Regional differences in Hg contents in the liver and muscle of the green turtle (Chelonia mydas) from three foraging grounds in Northeast Brazil
Mercury (Hg) is a highly toxic pollutant that endangers several marine animals, including green sea turtles ( Chelonia mydas ), particularly in their foraging grounds along Brazilian coastal waters. Environmental Hg levels differ along this extensive littoral, rendering mandatory Hg long-term assess...
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Published in | Environmental science and pollution research international Vol. 31; no. 3; pp. 3917 - 3925 |
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Main Authors | , , , |
Format | Journal Article |
Language | English |
Published |
Berlin/Heidelberg
Springer Berlin Heidelberg
01.01.2024
Springer Nature B.V |
Subjects | |
Online Access | Get full text |
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Summary: | Mercury (Hg) is a highly toxic pollutant that endangers several marine animals, including green sea turtles (
Chelonia mydas
), particularly in their foraging grounds along Brazilian coastal waters. Environmental Hg levels differ along this extensive littoral, rendering mandatory Hg long-term assessments of the different Hg fate in different sectors of the Brazilian coast. This study quantifies total Hg concentrations in the liver and muscle of green sea turtle populations from three foraging coastal regions in northeastern Brazil and analyzes Hg concentration differences given the locality and size of 61 juvenile individuals sampled. The results showed wide variations in Hg concentrations in the liver (81–3135 ng g
−1
) and muscle (10.1–8569 ng g
−1
). There was no significant correlation between animal size and Hg concentrations. Also, no difference was found among areas, reflecting the opportunistic feeding habit of juveniles of this species. This suggests that, in the case of green turtles, the ontogenetic change of diet plays an important role in influencing Hg concentrations found in this species. |
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Bibliography: | ObjectType-Article-1 SourceType-Scholarly Journals-1 ObjectType-Feature-2 content type line 23 |
ISSN: | 1614-7499 0944-1344 1614-7499 |
DOI: | 10.1007/s11356-023-31407-6 |