The iodine concentration of market milk in Tennessee, 1981-1986

This article reports the iodine concentrations of 300 samples of processed milk collected from 10 milk processors in Tennessee from 1981-1986. Seasonal differences and differences among plants were found

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Bibliographic Details
Published inJournal of food protection Vol. 52; no. 2; pp. 115 - 118
Main Authors Holt, H.C, Demott, B.J, Bacon, J.A
Format Journal Article
LanguageEnglish
Published Des Moines, IA International Association of Milk, Food and Environmental Sanitarians 01.02.1989
Subjects
Biological and medical sciences
CONTENIDO DE NUTRIENTES
ECHANTILLONNAGE
Food industries
Fundamental and applied biological sciences. Psychology
IODE
LAIT
LECHE
LOCALISATION DES PRODUCTIONS
LOCALIZACION DE LA PRODUCCION
Milk and cheese industries. Ice creams
MUESTREO
TENEUR EN SUBSTANCES NUTRITIVES
TENNESSEE
VARIACION ESTACIONAL
VARIATION SAISONNIERE
YODO
Assay
Trace element
United States
America
North America
Iodine
Milk
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Summary:This article reports the iodine concentrations of 300 samples of processed milk collected from 10 milk processors in Tennessee from 1981-1986. Seasonal differences and differences among plants were found
Bibliography:Q03
8904320
ObjectType-Article-1
SourceType-Scholarly Journals-1
ObjectType-Feature-2
content type line 23
ISSN:0362-028X
1944-9097
DOI:10.4315/0362-028X-52.2.115