The influence of three algal filtrates on the grazing rate of larval oysters ( Crassostrea gigas), determined by fluorescent microspheres
Fluorescently labelled microspheres (FLMs) were used to measure the grazing rates of 6- to 12-day-old larval oysters. FLMs were mixed in a 1:1 ratio with algal cells and fed to the oysters at different concentrations. Ingested FLMs were enumerated using epifluorescent microscopy. FLMs were good trac...
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Published in | Aquaculture Vol. 119; no. 2; pp. 237 - 247 |
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Main Authors | , , , |
Format | Journal Article |
Language | English |
Published |
Amsterdam
Elsevier B.V
01.01.1994
Elsevier Science Elsevier Sequoia S.A |
Subjects | |
Online Access | Get full text |
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Summary: | Fluorescently labelled microspheres (FLMs) were used to measure the grazing rates of 6- to 12-day-old larval oysters. FLMs were mixed in a 1:1 ratio with algal cells and fed to the oysters at different concentrations. Ingested FLMs were enumerated using epifluorescent microscopy. FLMs were good tracers of algal grazing rates and experiments with FLMs were easy and rapid to conduct and required very little apparatus.
Tests were conducted to determine if filtrates from three microalgae species inhibited feeding. Filtrates from dense cultures were tested against controls (containing no filtrates) for their impact on the grazing rates of larvae. The grazing rates of
Crassostrea gigas larvae were significantly reduced when the animals were exposed to filtrates from
Phaeodactylum tricornutum and
Gonyaulax grindleyi. Filtrate from dense cultures of
Thalassiosira pseudonana did not reduce grazing rates. Grazing rate (
G) versus particle concentration (
c, microspheres and
T. pseudonana in a 1:1 mixture) was fitted to the equation
G =
(G
max
·c)
(K
c+c)
. The concentration required to reach half the saturating rate of particle grazing (
K
c
) was 24 particles
μl
−1 and the maximum grazing rate (
G
max) was 0.415 particles min
−1. |
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Bibliography: | 9401454 M12 ObjectType-Article-1 SourceType-Scholarly Journals-1 ObjectType-Feature-2 content type line 23 |
ISSN: | 0044-8486 1873-5622 |
DOI: | 10.1016/0044-8486(94)90178-3 |