Differential microwave sensor for characterization of glycerol–water solutions
[Display omitted] •The sensor is a differential device with a two-port configuration made of microstrip lines loaded with series RLC tanks.•The sensor offers a real-time, non-destructive water-glycerol characterization based on cross-mode S-parameters magnitude.•The designed sensor shows a linear va...
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Published in | Sensors and actuators. B, Chemical Vol. 321; p. 128561 |
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Main Authors | , , , |
Format | Journal Article |
Language | English |
Published |
Lausanne
Elsevier B.V
15.10.2020
Elsevier Science Ltd |
Subjects | |
Online Access | Get full text |
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Summary: | [Display omitted]
•The sensor is a differential device with a two-port configuration made of microstrip lines loaded with series RLC tanks.•The sensor offers a real-time, non-destructive water-glycerol characterization based on cross-mode S-parameters magnitude.•The designed sensor shows a linear variation of the cross-mode reflection coefficient variation versus water content in the solution.
This article presents a microwave sensor for detecting the water volume fraction in the glycerol–water solutions. The sensor is designed using a planar transmission line terminated with a series RLC resonator. A very dense concentration of the electromagnetic field around the resonator at resonance provides a very high sensitivity to any dielectric loading. Two identical sensing elements are designed and fabricated for a differential measurement. The experimental results with glycerol–water solutions of various concentrations show a high sensitivity of the differential S-parameter level to the water volume fraction in the solutions. The proposed sensor offers a high sensitivity, compact, real-time, and robust measurement platform with potential application in bio-electronics, biofuel characterizations, and food industry. |
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ISSN: | 0925-4005 1873-3077 |
DOI: | 10.1016/j.snb.2020.128561 |