Differential microwave sensor for characterization of glycerol–water solutions

[Display omitted] •The sensor is a differential device with a two-port configuration made of microstrip lines loaded with series RLC tanks.•The sensor offers a real-time, non-destructive water-glycerol characterization based on cross-mode S-parameters magnitude.•The designed sensor shows a linear va...

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Bibliographic Details
Published inSensors and actuators. B, Chemical Vol. 321; p. 128561
Main Authors Ebrahimi, Amir, Tovar-Lopez, Francisco J., Scott, James, Ghorbani, Kamran
Format Journal Article
LanguageEnglish
Published Lausanne Elsevier B.V 15.10.2020
Elsevier Science Ltd
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Summary:[Display omitted] •The sensor is a differential device with a two-port configuration made of microstrip lines loaded with series RLC tanks.•The sensor offers a real-time, non-destructive water-glycerol characterization based on cross-mode S-parameters magnitude.•The designed sensor shows a linear variation of the cross-mode reflection coefficient variation versus water content in the solution. This article presents a microwave sensor for detecting the water volume fraction in the glycerol–water solutions. The sensor is designed using a planar transmission line terminated with a series RLC resonator. A very dense concentration of the electromagnetic field around the resonator at resonance provides a very high sensitivity to any dielectric loading. Two identical sensing elements are designed and fabricated for a differential measurement. The experimental results with glycerol–water solutions of various concentrations show a high sensitivity of the differential S-parameter level to the water volume fraction in the solutions. The proposed sensor offers a high sensitivity, compact, real-time, and robust measurement platform with potential application in bio-electronics, biofuel characterizations, and food industry.
ISSN:0925-4005
1873-3077
DOI:10.1016/j.snb.2020.128561