Superior detection and classification of ethanol and acetone using 3D ultra-porous γ-Fe2O3 nanocubes-based sensor
The assembly of primary nanoparticles to form hierarchical ultra-porous architectures is of great interest in various fields because of their extremely large surface area and porosity. In this work, the 3D ultra-porous γ-Fe2O3 nanocubes were synthesized by a simple method, which was derived from per...
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Published in | Sensors and actuators. B, Chemical Vol. 362; p. 131737 |
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Main Authors | , , , , , , , , |
Format | Journal Article |
Language | English |
Published |
Lausanne
Elsevier B.V
01.07.2022
Elsevier Science Ltd |
Subjects | |
Online Access | Get full text |
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Summary: | The assembly of primary nanoparticles to form hierarchical ultra-porous architectures is of great interest in various fields because of their extremely large surface area and porosity. In this work, the 3D ultra-porous γ-Fe2O3 nanocubes were synthesized by a simple method, which was derived from perfect Prussian Blue nanocubes by the oxidative decomposition process. The as-synthesized 3D γ-Fe2O3 nanocubes possess a large specific surface area and high porosity, which arise from the self-assembly of ultrafine nanoparticles. The 3D ultra-porous γ-Fe2O3 nanocubes-based sensors showed superior detection of acetone and ethanol with excellent sensitivity and rapid response time. The fantastic gas-sensing platform of 3D γ-Fe2O3 nanocubes could originate from their unique structures and interesting gas-sensing mechanisms. The linear discriminant analysis (LDA) algorithm was effectively used to discriminate between acetone and ethanol.
•The perfect Prussian Blue nanocubes was synthesized by a simple hydrothermal method.•The 3D ultra-porous γ-Fe2O3 nanocubes was derived from Prussian Blue template.•3D ultra-porous γ-Fe2O3 nanocubes sensor shows outstanding performance toward Acetone and Ethanol with rapid response time.•The machine learning algorithms was used as effective approach for calcification of Acetone and Ethanol. |
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ISSN: | 0925-4005 1873-3077 |
DOI: | 10.1016/j.snb.2022.131737 |