Superior detection and classification of ethanol and acetone using 3D ultra-porous γ-Fe2O3 nanocubes-based sensor

The assembly of primary nanoparticles to form hierarchical ultra-porous architectures is of great interest in various fields because of their extremely large surface area and porosity. In this work, the 3D ultra-porous γ-Fe2O3 nanocubes were synthesized by a simple method, which was derived from per...

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Published inSensors and actuators. B, Chemical Vol. 362; p. 131737
Main Authors Van Minh Hai, Ho, Cuong, Nguyen Duc, Mai, Hien Duy, Long, Hoang Thai, Phuong, Tran Quy, Dang, Tran Khoa, Thong, Le Viet, Viet, Nguyen Ngoc, Van Hieu, Nguyen
Format Journal Article
LanguageEnglish
Published Lausanne Elsevier B.V 01.07.2022
Elsevier Science Ltd
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Summary:The assembly of primary nanoparticles to form hierarchical ultra-porous architectures is of great interest in various fields because of their extremely large surface area and porosity. In this work, the 3D ultra-porous γ-Fe2O3 nanocubes were synthesized by a simple method, which was derived from perfect Prussian Blue nanocubes by the oxidative decomposition process. The as-synthesized 3D γ-Fe2O3 nanocubes possess a large specific surface area and high porosity, which arise from the self-assembly of ultrafine nanoparticles. The 3D ultra-porous γ-Fe2O3 nanocubes-based sensors showed superior detection of acetone and ethanol with excellent sensitivity and rapid response time. The fantastic gas-sensing platform of 3D γ-Fe2O3 nanocubes could originate from their unique structures and interesting gas-sensing mechanisms. The linear discriminant analysis (LDA) algorithm was effectively used to discriminate between acetone and ethanol. •The perfect Prussian Blue nanocubes was synthesized by a simple hydrothermal method.•The 3D ultra-porous γ-Fe2O3 nanocubes was derived from Prussian Blue template.•3D ultra-porous γ-Fe2O3 nanocubes sensor shows outstanding performance toward Acetone and Ethanol with rapid response time.•The machine learning algorithms was used as effective approach for calcification of Acetone and Ethanol.
ISSN:0925-4005
1873-3077
DOI:10.1016/j.snb.2022.131737