Liver necrosis and altered fat composition in vitamin E-deficient swine
Saved in:
Published in | The Journal of nutrition Vol. 56; no. 2; pp. 173 - 186 |
---|---|
Main Authors | , |
Format | Journal Article |
Language | English |
Published |
United States
10.06.1955
|
Subjects | |
Online Access | Get full text |
Cover
Loading…
Be the first to leave a comment!