Canned foods: Appropriate in trace element studies?

Extract: Mineral and and trace element contents of canned peaches, green beans, and tomatoes from various production lots was determined and compared statistically for storage and production lot variability. Storage time contributed more to the variability of tomatoes and green beans than did produc...

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Bibliographic Details
Published inJournal of the American Dietetic Association Vol. 85; no. 5; p. 563
Main Authors Henriksen, Louise K, Mahalko, Janet R, Johnson, LuAnn K
Format Journal Article
LanguageEnglish
Published United States 01.05.1985
Subjects
ALIMENTOS
Analysis of Variance
CALIDAD
COMPOSICION
COMPOSITION
DURAZNO
Evaluation Studies as Topic
Food Preservation
Fruit - analysis
OLIGOELEMENT
OLIGOELEMENTOS
PECHE (FRUIT)
PRODUCTOS ENLATADOS
PRODUIT ALIMENTAIRE
PRODUIT EN CONSERVE
QUALITE
Spectrophotometry, Atomic
TECHNOLOGIE ALIMENTAIRE
TECNOLOGIA DE LOS ALIMENTOS
Temperature
Time Factors
TOMATE
Trace Elements - analysis
VALEUR NUTRITIVE
VALOR NUTRITIVO
Vegetables - analysis
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Summary:Extract: Mineral and and trace element contents of canned peaches, green beans, and tomatoes from various production lots was determined and compared statistically for storage and production lot variability. Storage time contributed more to the variability of tomatoes and green beans than did production lot. Production lot was the more important factor for peaches. The levels of change suggest that foods canned in tinplate should be avoided when long-term studies of dietary trace element metabolism are conducted. (author)
Bibliography:Q04
8632001
U30
ISSN:0002-8223
1878-3570
DOI:10.1016/S0002-8223(21)03653-1