Microbial alkyl-sophorosides based on 1-dodecanol or 2-, 3- or 4-dodecanones

Candida bombicola was first cultivated on 150 g glucose l super(-1) and 4 g yeast extract l super(-1) and subsequently provided with 1-dodecanol (15 g l super(-1)) or 2-, 3- or 4-dodecanone (10 g l super(-1)). As a result, novel surface active sophorose lipids with glycosidically linked primary or s...

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Bibliographic Details
Published inBiotechnology letters Vol. 20; no. 3; pp. 215 - 218
Main Authors BRAKEMEIER, A, WULLBRANDT, D, LANG, S
Format Journal Article
LanguageEnglish
Published Dordrecht Springer 01.03.1998
Springer Nature B.V
Subjects
Biological and medical sciences
Biotechnology
Fundamental and applied biological sciences. Psychology
Methods. Procedures. Technologies
Microbial engineering. Fermentation and microbial culture technology
Culture medium
Yeast
Lipids
Biosynthesis
Glucose
Surfactant
Primary alcohol
Operating conditions
Fungi
Yeast extract
Alkanone
Concentration effect
Microorganism culture
Fungi Imperfecti
Thallophyta
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Summary:Candida bombicola was first cultivated on 150 g glucose l super(-1) and 4 g yeast extract l super(-1) and subsequently provided with 1-dodecanol (15 g l super(-1)) or 2-, 3- or 4-dodecanone (10 g l super(-1)). As a result, novel surface active sophorose lipids with glycosidically linked primary or secondary fatty alcohols (major compounds) were isolated in yields between 12 g l super(-1) and 17 g l super(-1).
Bibliography:ObjectType-Article-2
SourceType-Scholarly Journals-1
ObjectType-Feature-1
content type line 23
ISSN:0141-5492
1573-6776
DOI:10.1023/A:1005309431426