Review article: Low-wage work in high-income countries: Labor-market institutions and business strategy in the US and Europe

This article provides an overview of low-wage occupations in five industries (nursing assistants and cleaners in hospitals, cashiers and stock/sales clerks in food and electronics retail trade, process operatives in meat processing and confectionary, housekeepers in hotels, and in-coming sales/servi...

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Bibliographic Details
Published inHuman Relations Vol. 62; no. 12; pp. 1907 - 1934
Main Authors Appelbaum, Eileen, Schmitt, John
Format Book Review Journal Article
LanguageEnglish
Published London, England SAGE Publications 01.12.2009
Sage Publications
SAGE PUBLICATIONS, INC
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Summary:This article provides an overview of low-wage occupations in five industries (nursing assistants and cleaners in hospitals, cashiers and stock/sales clerks in food and electronics retail trade, process operatives in meat processing and confectionary, housekeepers in hotels, and in-coming sales/service operators in call centers) in six countries (Denmark, France, Germany, Netherlands, United Kingdom, and the United States), based on a large-scale, multi-year research project funded and coordinated by the Russell Sage Foundation in New York. Low-wage work varies substantially both across and within countries, with large increases in the 1980s and 1990s in the Netherlands and the UK and, since the mid-1990s, in Germany. The US has the highest incidence of low-wage work, with Germany close behind. Denmark and France have much less low-wage work. Institutions (and their deterioration) play a large role in explaining these and other differences.
ISSN:0018-7267
1741-282X
DOI:10.1177/0018726709349200