Effect of fruit zone leaf thinning on total glycosides and selected aglycone concentrations of Riesling (Vitis vinifera L.) grapes

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Bibliographic Details
Published in	American journal of enology and viticulture Vol. 49; no. 1
Main Authors	Zoecklein, B.W. (Virginia Polytechnic Institute and State University, Blacksburg, VA.), Wolf, T.K, March, J.E, Jasinski, Y
Format	Journal Article
Language	English
Published	1998
Subjects	2-PHENYLETHANOL ACIDITY ALCOHOLS AROMATIC COMPOUNDS BRIX CANOPY CANOPY PENETRATION CHEMICAL COMPOSITION DEFOLIATION FRUITS GERANIOL GLYCOSIDES GLYCOSYL-GLUCOSE HEIGHT LINALOOL MALIC ACID MONOTERPENOIDS NEROL QUANTITATIVE ANALYSIS SOLAR RADIATION SPRAYING STEMS TITRATABLE ACIDITY VIRGINIA VITIS VINIFERA WEIGHT
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