Organic acids, sugars, and glycerol content in white winemaking products determined by HPLC: relationship to climate and varietal factors
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Published in | American journal of enology and viticulture Vol. 47; no. 2 |
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Main Authors | , , , |
Format | Journal Article |
Language | English |
Published |
1996
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Subjects | |
Online Access | Get more information |
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Bibliography: | Q04 9740355 P40 |
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ISSN: | 0002-9254 1943-7749 |
DOI: | 10.5344/ajev.1996.47.2.193 |