The controversies of genetically modified food

• Published in: IOP conference series. Earth and environmental science Vol. 854; no. 1; pp. 12009 - 12015
• Main Authors: Blagoevska, K, Ilievska, G, Jankuloski, D, Stojanovska Dimzoska, B, Crceva, R, Nikolovska, Angeleska, A
• Format: Journal Article
• Language: English
• Published: Bristol IOP Publishing 01.10.2021
• Subjects: Allergic reactions; Animal health; Consumers; Food; Gene transfer; Genetic modification; Genetically engineered microorganisms; Hypersensitivity; Nutritive value; Organs; Questions; Research facilities; Side effects; Toxicity
• ISSN: 1755-1307; 1755-1315
• DOI: 10.1088/1755-1315/854/1/012009

Abstract The increasing use of genetically modified (GM) foods and feeds attracts the interest of media and public, causing great concern among consumers about the consequences of their consumption. The issues of concern are mainly focused on the impact on consumer health and the repercussions on the environment. The biggest fears are the possible negative consequences on human and animal health, which encompass allergic reactions, side effects such as toxicity, damage to individual organs, gene transfer and differences in nutritional value. Consumers are unsure and confused as to whether consuming GM foods is harmful to their health or not. According to a Pew Research Center survey conducted between October 2019 and March 2020, 48% of respondents said GM foods are harmful, 13% responded GM foods are safe, while 37% of respondents could not express their opinion due to lack of knowledge about it. Numerous studies have been undertaken to examine the effects that GM foods and feeds exert on humans and animals. The results differ in many ways that issue numerous questions. In this paper, we will try addressing questions that concern the public, as well as the activities and measures that science and competent institutions are taking to confront them.