Design and Development of Fuzzy Logic Control Systems on Bottled Drinking Water Pressing Equipment

Abstract Pressing system in drinking water in the form of glass is mostly completly in all scale production. Almost all companies large or small use this tool in its packaging. There is often a decline in the quality of bottled water caused by peeling off the lid on the package. Peeling off the lid...

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Bibliographic Details
Published inIOP conference series. Materials Science and Engineering Vol. 1125; no. 1; pp. 12057 - 12062
Main Authors Budiarto, Hairil, Dafid, Ach
Format Journal Article
LanguageEnglish
Published Bristol IOP Publishing 01.05.2021
Subjects
Bottled water
Control equipment
Control methods
Control systems design
Drinking water
Fuzzy control
Fuzzy Logic
Fuzzy systems
Packaging
Peeling
Pressing
Pressing System
Pressure
Quality of Bottle
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Summary:Abstract Pressing system in drinking water in the form of glass is mostly completly in all scale production. Almost all companies large or small use this tool in its packaging. There is often a decline in the quality of bottled water caused by peeling off the lid on the package. Peeling off the lid of bottled water is caused by the pressing process when drinking water production does not match the glass material and the temperature of the pressing device. The thickness and temperature of the pressing tool as an indicator or input in obtaining pressure output (pressing) for the quality of drinking water packaging results. Therefore this study will discuss the design of control systems in the process of pressing bottled drinking water. input adalah ketebalan bahan kaca dan suhu pada proses pers. The system will be controlled using the fuzzy logic control method to obtain the value of the pressure at the system output.
ISSN:1757-8981
1757-899X
DOI:10.1088/1757-899X/1125/1/012057