Differences in the Ultrastructure of Carp Muscle Slices Due to Varying "Arai" Treatment: An Electron Microscopic Observation

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Bibliographic Details
Published inAgricultural and biological chemistry Vol. 55; no. 6; pp. 1593 - 1600
Main Authors HATAE, Keiko, WATABE, Shugo, OKAJIMA, Yasuo, SHIRAI, Masataka, SHIMADA, Atsuko, YAMANAKA, Hideaki
Format Journal Article
LanguageEnglish
Published 1991
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ISSN:0002-1369
1881-1280
DOI:10.1271/bbb1961.55.1593