DICNet: achieve low-light image enhancement with image decomposition, illumination enhancement, and color restoration
Low-light image enhancement (LLIE) is mainly used to restore image degradation caused by environmental noise, lighting effects, and other factors. Despite many relevant works combating environmental interference, LLIE currently still faces multiple limitations, such as noise, unnatural color recover...
Saved in:
Published in | The Visual computer Vol. 40; no. 10; pp. 6779 - 6795 |
---|---|
Main Authors | , , , , |
Format | Journal Article |
Language | English |
Published |
Berlin/Heidelberg
Springer Berlin Heidelberg
01.10.2024
Springer Nature B.V |
Subjects | |
Online Access | Get full text |
Cover
Loading…
Summary: | Low-light image enhancement (LLIE) is mainly used to restore image degradation caused by environmental noise, lighting effects, and other factors. Despite many relevant works combating environmental interference, LLIE currently still faces multiple limitations, such as noise, unnatural color recovery, and severe loss of details, etc. To effectively overcome these limitations, we propose a DICNet based on the Retinex theory. DICNet consists of three components: image decomposition, illumination enhancement, and color restoration. To avoid the influence of noise during the enhancement process, we use feature maps after the image high-frequency component denoising process to guide image decomposition and suppress noise interference. For illumination enhancement, we propose a feature separation method that considering the influence of different lighting intensities and preserves details. In addition, to address the insufficient high-low-level feature fusion of the U-Net used in color restoration, we design a Feature Cross-Fusion Module and propose a feature fusion connection plug-in to ensure natural and realistic color restoration. Based on a large number of experiments on publicly available datasets, our method outperforms existing state-of-the-art methods in both performance and visual quality. |
---|---|
Bibliography: | ObjectType-Article-1 SourceType-Scholarly Journals-1 ObjectType-Feature-2 content type line 14 |
ISSN: | 0178-2789 1432-2315 |
DOI: | 10.1007/s00371-024-03262-0 |