Tasting a New Home: Food Representations in Italian Neorealist Cinema

• Published in: Food & foodways Vol. 23; no. 1-2; pp. 36 - 56
• Main Author: Parasecoli, Fabio
• Format: Journal Article
• Language: English
• Published: Chur Routledge 03.04.2015; Taylor & Francis Ltd
• Subjects: Cinema; Culture; Film makers; Food consumption; Food preparation; Food production; Food supply; Scarcity; World War Two
• ISSN: 0740-9710; 1542-3484
• DOI: 10.1080/07409710.2015.1011991

This article explores how representations of food contribute to the construction of home as an imagined place and shows that different representations result in multiple meanings of home. As food and the lack thereof constituted urgent issues in post-World War II Italy, directly impacting the welfare of individuals and communities, it is not surprising that Italian Neorealist films frequently featured representations of food production, preparation, and consumption. Food-related images not only contributed to the overall realistic effect but were also meant as a form of participation in the heated cultural and political debates about what both the private homes of Italians and their shared national home would be after 20 years of Fascist regime. By highlighting the food scarcity suffered by the working class and the relative abundance enjoyed by limited segments of the population, Neorealist filmmakers blurred the boundaries between the private and the public, bridging the social tensions in the civic domain with the domestic sphere.