Cluster modeling of nanostructurization-driven reamorphization pathways in glassy arsenoselenides: a case study of arsenic monoselenide g-AsSe

Nanostructurization-driven reamorphization pathways in glassy arsenic monoselenide g-AsSe originated from both realgar- and pararealgar-type As 4 Se 4 molecules are refined employing ab initio quantum-chemical modeling with atomic cluster-simulation code CINCA. At the basis of calculated cluster-for...

Full description

Saved in:
Bibliographic Details
Published inJournal of nanoparticle research : an interdisciplinary forum for nanoscale science and technology Vol. 24; no. 3
Main Authors Shpotyuk, O., Hyla, M., Boyko, V., Shpotyuk, Y., Balitska, V.
Format Journal Article
LanguageEnglish
Published Dordrecht Springer Netherlands 01.03.2022
Springer Nature B.V
Subjects
Online AccessGet full text

Cover

Loading…
More Information
Summary:Nanostructurization-driven reamorphization pathways in glassy arsenic monoselenide g-AsSe originated from both realgar- and pararealgar-type As 4 Se 4 molecules are refined employing ab initio quantum-chemical modeling with atomic cluster-simulation code CINCA. At the basis of calculated cluster-forming energies, most possible molecular-to-network disproportionality scenarios are identified in g-AsSe and parameterized in terms of potential energy landscape. The global equilibrium in melt-quenched g-AsSe is shown to be shifted to under-constrained molecular entities of realgar- and pararealgar-type, supplemented by some network-forming derivatives like optimally-constrained single-broken realgar-type clusters. As a result, the glassy network of melt-quenched g-AsSe tends to be more topologically perfect keeping as many as possible small-ring entities. On the contrary, under externally induced nanostructurization activated by nanomilling, the global equilibrium is shifted to over-constrained reamorphized network built of chain-like entities without small rings stabilized with nearly the same molecular-to-network disproportionality barrier approaching ~ 0.30 kcal/mol.
ISSN:1388-0764
1572-896X
DOI:10.1007/s11051-022-05447-x