A short history of beer brewing Alcoholic fermentation and yeast technology over time

Graphical Abstract The history of beer: from a staple food to a consumer product with an enormous variety of styles and tastes.

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Published inEMBO reports Vol. 23; no. 12
Main Authors Raihofer, Luis, Zarnow, Martin, Gastl, Martina, Hutzler, Mathias
Format Journal Article
LanguageEnglish
Published London Nature Publishing Group UK 06.12.2022
Blackwell Publishing Ltd
John Wiley and Sons Inc
Subjects
Beer
Brewing
EMBO41
EMBO53
Science & Society
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Abstract Graphical Abstract The history of beer: from a staple food to a consumer product with an enormous variety of styles and tastes.
AbstractList The history of beer: from a staple food to a consumer product with an enormous variety of styles and tastes.
Graphical Abstract The history of beer: from a staple food to a consumer product with an enormous variety of styles and tastes.
Author Hutzler, Mathias
Zarnow, Martin
Raihofer, Luis
Gastl, Martina
AuthorAffiliation 1 Research Center Weihenstephan for Brewing and Food Quality Technische Universität München Freising Germany
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Cites_doi 10.3389/fimmu.2012.00068
10.3390/fermentation5040101
10.17104/9783406666681
10.1002/9783527628636
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References MeußdoerfferFZarnkowMDas Bier. Eine Geschichte von Hopfen und Malz2014MünchenVerlag C. H. Beck
UngerRWBeer in the middle ages and the renaissance2013Philadelphia, PAUniversity of Pennsylvania Press
HutzlerMHefebiodiversität traditioneller und moderner hopfenhaltiger Bierfermentationen und deren gezielte Erweiterung über entwickelte Hefejagdmethoden2021HabilitationsschriftTechnischen Universität Berlin
NarzißLBackWDie Bierbrauerei. Band 2: Die Technologie der Würzebereitung2009WeinheimWiley‐VCH
MethnerYHutzlerMMatoulkováDJacobFMichelMScreening for the brewing ability of different non‐saccharomyces yeastsFermentation20195101
KurtzmanCPFellJWBoekhoutTThe yeasts, a taxonomic study2011New York, NYElsevier
Brewers Association (2022) National Beer Sales & Production Data (https://www.brewersassociation.org/statistics‐and‐data/national‐beer‐stats/)
VerbergSThe rise and fall of GruitJ Brew Hist20181744678
SmithKALouis pasteur, the father of immunology?Front Immunol2012368
MeyerSThe brewing company Anheuser‐Busch. German‐American founding, development of the company, corporate image and stock performance2015MünchenGRIN Verlag
Hutzler M (e_1_2_8_3_1) 2021
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Unger RW (e_1_2_8_10_1) 2013
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Subtitle Alcoholic fermentation and yeast technology over time
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