A short history of beer brewing Alcoholic fermentation and yeast technology over time

Graphical Abstract The history of beer: from a staple food to a consumer product with an enormous variety of styles and tastes.

Saved in:
Bibliographic Details
Published inEMBO reports Vol. 23; no. 12
Main Authors Raihofer, Luis, Zarnow, Martin, Gastl, Martina, Hutzler, Mathias
Format Journal Article
LanguageEnglish
Published London Nature Publishing Group UK 06.12.2022
Blackwell Publishing Ltd
John Wiley and Sons Inc
Subjects
Beer
Brewing
EMBO41
EMBO53
Science & Society
Online AccessGet full text

Cover

More Information
Summary:Graphical Abstract The history of beer: from a staple food to a consumer product with an enormous variety of styles and tastes.
ISSN:1469-221X
1469-3178
DOI:10.15252/embr.202256355