Characterization of strains of Staphylococcus aureus isolated from livers of commercially slaughtered poultry

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Bibliographic Details
Published inPoultry science Vol. 45; no. 5; pp. 973 - 980
Main Authors Genigeorgis, C, Sadler, W W
Format Journal Article
LanguageEnglish
Published England 01.09.1966
Subjects
Animals
Anti-Bacterial Agents - pharmacology
Bacteriophage Typing
Drug Resistance, Microbial
Food Contamination
Food-Processing Industry
Liver - microbiology
Poultry Diseases - microbiology
Staphylococcal Food Poisoning - prevention & control
Staphylococcus - classification
Staphylococcus - drug effects
Staphylococcus - isolation & purification
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ISSN:0032-5791
DOI:10.3382/ps.0450973