Effect of dietary protein source and corn oil and cellulose levels on strontium-calcium discrimination in growing rats

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Bibliographic Details
Published inThe Journal of nutrition Vol. 97; no. 1; pp. 95 - 103
Main Authors Hartsook, E W, Cowan, R L, Chandler, P T, Whelan, J B
Format Journal Article
LanguageEnglish
Published United States 01.01.1969
Subjects
Animals
Bone and Bones - metabolism
Calcium - blood
Calcium - metabolism
Calcium Isotopes
Carbon - metabolism
Carbon Monoxide - metabolism
Caseins
Cellulose
Dietary Fats
Dietary Proteins
Digestive System - metabolism
Female
Femur - metabolism
Male
Nutritional Physiological Phenomena
Phosphorus - metabolism
Rats
Sex Factors
Strontium - blood
Strontium - metabolism
Strontium Isotopes
Sulfur - metabolism
Zein
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Bibliography:ObjectType-Article-1
SourceType-Scholarly Journals-1
ObjectType-Feature-2
content type line 23
ISSN:0022-3166
DOI:10.1093/jn/97.1.95