Enhancement of tumorigenesis by N-nitrosodiethylamine, N-nitrosopyrrolidine and N6(methylnitroso)-adenosine by ethanol
Inclusion of 10% ethanol with 6.8 ppm N-nitrosodiethylamine in the drinking water of strain A male mice resulted in a 4-fold enhancement of multiplicity of lung tumors and a 16-fold increase in incidence of forestomach tumors, compared with carcinogen alone. Given with 40 ppm N-nitrosopyrrolidine, e...
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Published in | Cancer letters Vol. 68; no. 1; pp. 61 - 66 |
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Main Authors | , , , , , |
Format | Journal Article |
Language | English |
Published |
Shannon
Elsevier Ireland Ltd
15.01.1993
Elsevier |
Subjects | |
Online Access | Get full text |
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Summary: | Inclusion of 10% ethanol with 6.8 ppm N-nitrosodiethylamine in the drinking water of strain A male mice resulted in a 4-fold enhancement of multiplicity of lung tumors and a 16-fold increase in incidence of forestomach tumors, compared with carcinogen alone. Given with 40 ppm N-nitrosopyrrolidine, ethanol caused a 5.5-fold increase in lung tumor multiplicity. The inclusion of 15% ethanol with N
6-(methylnitroso)adenosine, given orally to Swiss female mice, led to reduced body weights and shortened survival time related to hemangiosarcoma occurrence or increased incidence of thymic lymphoma, depending on dose of carcinogen. The data provide additional support for the proposal that co-administered ethanol increases the tumorigenicity of nitrosamines by blocking hepatic first-pass clearance. |
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ISSN: | 0304-3835 1872-7980 |
DOI: | 10.1016/0304-3835(93)90220-4 |