Enhancement of tumorigenesis by N-nitrosodiethylamine, N-nitrosopyrrolidine and N6(methylnitroso)-adenosine by ethanol

Inclusion of 10% ethanol with 6.8 ppm N-nitrosodiethylamine in the drinking water of strain A male mice resulted in a 4-fold enhancement of multiplicity of lung tumors and a 16-fold increase in incidence of forestomach tumors, compared with carcinogen alone. Given with 40 ppm N-nitrosopyrrolidine, e...

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Published inCancer letters Vol. 68; no. 1; pp. 61 - 66
Main Authors Anderson, Lucy M., Carter, John P., Driver, Craig L., Logsdon, Daniel L., Kovatch, Robert M., Giner-Sorolla, Alfredo
Format Journal Article
LanguageEnglish
Published Shannon Elsevier Ireland Ltd 15.01.1993
Elsevier
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Summary:Inclusion of 10% ethanol with 6.8 ppm N-nitrosodiethylamine in the drinking water of strain A male mice resulted in a 4-fold enhancement of multiplicity of lung tumors and a 16-fold increase in incidence of forestomach tumors, compared with carcinogen alone. Given with 40 ppm N-nitrosopyrrolidine, ethanol caused a 5.5-fold increase in lung tumor multiplicity. The inclusion of 15% ethanol with N 6-(methylnitroso)adenosine, given orally to Swiss female mice, led to reduced body weights and shortened survival time related to hemangiosarcoma occurrence or increased incidence of thymic lymphoma, depending on dose of carcinogen. The data provide additional support for the proposal that co-administered ethanol increases the tumorigenicity of nitrosamines by blocking hepatic first-pass clearance.
ISSN:0304-3835
1872-7980
DOI:10.1016/0304-3835(93)90220-4