Egg production, fertility, hatchability and immune responses of some chicken strains under high ambient temperatures

• Published in: Journal of animal physiology and animal nutrition Vol. 105; no. 4; pp. 725 - 730
• Main Authors: Abuoghaba, Ahmed Abdel‐Kareem, Ezzat, Waheed, Rizk, Ahmed Mohamed, Qurtam, Ashraf Ahmed, El‐Sayed, Osama Abdullah
• Format: Journal Article
• Language: English
• Published: Germany 01.07.2021
• Subjects: antibodies; body weight; chicks; egg masses; egg production; feed conversion; feed intake; Silver Montazah; summer; thermal stress; egg production; chicken strains; fertility; hatchability; immune responses
• ISSN: 0931-2439; 1439-0396; 1439-0396
• DOI: 10.1111/jpn.13482

This experiment was designed to investigate and compare the egg production, fertility, hatchability and immune responses of some local developed Egyptian chicken strains under high ambient temperatures. A total of 108 (26 weeks old) laying hens of Matrouh, Silver Montazah, Mandarah and Inshas (9 hens × 3 replicates × 4 strains) were used to evaluate the impact of thermal stress (24‐34ºC) during summer season (June, July and August) on egg production, fertility, hatchability and immune responses. The obtained results revealed that final body weight (FBW/g) and body weight change (BWC/g) among different chicken strains were not affected. The daily feed consumption (FC/g) and feed conversion ratio (FCR) for Silver Montazah and Inshas strains were significantly ( p  ≤ .05) higher than those of Matrouh and Mandarah strains. The mean egg production (EP/%) and egg mass (EM) for Silver Montazah and Inshas strains were significantly ( p  ≤ .05) higher than those of Matrouh and Mandarah strains. The highest percentages of hatchability of total eggs (HTE) and fertile eggs (HFE) were recorded in Inshas chickens, while the lowest value was recorded in Mandarah chickens. Also, the highest embryonic mortalities ( p  ≤ .05) and lowest chick weight at hatch (CWH/g) were recorded in Mandarah chickens compared with the other strains. The highest values for antibody titres against phytohemagglutinin‐P (PHA‐P) were recorded in Mandarah chickens, while the least values were recorded in Inshas chickens.