Effects of different short-term dietary phosphorus levels on egg specific gravity and blood phosphorus of hens

• Published in: Poultry science Vol. 58; no. 1; pp. 99 - 103
• Main Authors: Choi, J H, Miles, R D, Harms, R H
• Format: Journal Article
• Language: English
• Published: England 01.01.1979
• Subjects: Animals; Calcium - pharmacology; Chickens - blood; Diet; Egg Shell; Female; Oviposition - drug effects; Phosphates - blood; Phosphates - pharmacology
• ISSN: 0032-5791
• DOI: 10.3382/ps.0580099

In the first 2 experiments, laying hens were fed a diet containing .30% phosphorus for a preliminary period of 3 days. At the beginning of the experimental period, hens were fed .30, .75, or 1.40% phosphorus with 3.50% calcium. Another group of hens was fed .75% phosphorus and 1.40% calcium. Specific gravity of the eggs and blood serum inorganic phosphorus were determined and compared with those from control hens continuously fed a diet containing .75% phosphorus and 3.50% calcium. Both high phosphorus and/or low calcium decreased the specific gravity of eggs and increased the serum phosphorus level. In experiment 2, hens were fed different levels of phosphorus at different times of the day. Birds receiving 1.40% phosphorus between 0700 and 0930 hr and .30% phosphorus between 0930 and 2000 hr (Treatment 2) laid eggs with higher specific gravity than hens fed .30% phosphorus between 0700 and 0930 hr and 1.40% phosphorus between 0930 and 2000 hr (Treatment 3). there was no further improvement in egg shell quality over that from hens fed .75% phosphorus for both time periods (0700 to 2000 hr). In both experiments it was apparent that the dietary phosphorus level affected egg shell quality.