Clianges in rheological and chemical properties of soy protein dope solution through increase of aging time

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Bibliographic Details
Published inAgricultural and biological chemistry Vol. 43; no. 4; pp. 809 - 814
Main Authors DOSAKO, Shun'ichi, KAWAMURA, Sadao, IZUTSU, Tadashi, HONDA, Yoshihiko, TANEYA, Shin'ichi
Format Journal Article
LanguageEnglish
Published 1979
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ISSN:0002-1369
1881-1280
DOI:10.1271/bbb1961.43.809