Etiology of Chick Edema Disease

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Bibliographic Details
Published inEnvironmental health perspectives Vol. 5; pp. 59 - 66
Main Author Firestone, David
Format Journal Article
LanguageEnglish
Published United States National Institute of Environmental Health Sciences. National Institutes of Health. Department of Health, Education and Welfare 01.09.1973
Subjects
Animal Feed
Animals
Benzofurans - analysis
Chickens
Chlorobenzenes
Chlorophenols
Chromatography, Gas
Dioxins
Dioxins - analysis
Dioxins - chemical synthesis
Disease outbreaks
Disease Outbreaks - veterinary
Edema
Edema - chemically induced
Edema - etiology
Edema - veterinary
Ethers
Fatty acids
Fatty Acids - analysis
Fatty Acids - poisoning
Food
Food Additives
Food Contamination - prevention & control
Haplorhini
Pentachlorophenol - analysis
Phenols
Phenyl Ethers - analysis
Poultry Diseases - chemically induced
Poultry Diseases - epidemiology
Poultry Diseases - etiology
Spectrum Analysis
Tallow
Toxicity
United States
United States Food and Drug Administration
United States
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ISSN:0091-6765
1552-9924
DOI:10.1289/ehp.730559