Energy Saving Thermal Systems on the Mobile Platform of the Mini-Bakery

Evaluates energy resources in the production of bakery products on a moving platform of a mini-bakery, with the possibility of recuperating heat flows based on their redistribution with the creation of local heating zones. The final acceptable conditions were established and a heat and mass transfer...

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Bibliographic Details
Published inStrojnícky casopis - Journal of Mechanical Engineering Vol. 73; no. 1; pp. 169 - 186
Main Authors Stadnyk, Igor, Piddubnyi, Volodymyr, Chahaida, Andrii, Fedoriv, Viktor, Hushtan, Tetiana, Kraievska, Svitlana, Kahanets-Havrylko, Lesia, Okipnyi, Ihor
Format Journal Article
LanguageEnglish
Published Sciendo 01.05.2023
Subjects
ecological and economic efficiency
energy resource
flue gases
heat flow
heat recovery system
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Summary:Evaluates energy resources in the production of bakery products on a moving platform of a mini-bakery, with the possibility of recuperating heat flows based on their redistribution with the creation of local heating zones. The final acceptable conditions were established and a heat and mass transfer model was presented for the possible control of the energy potential of flue gas emissions and the temperature of water at the outlet of the heat exchanger in constant time.
ISSN:2450-5471
2450-5471
DOI:10.2478/scjme-2023-0014