Carrageenanolytic enzymes from marine bacteria associated with the red alga Tichocarpus crinitus

• Published in: Journal of applied phycology Vol. 30; no. 3; pp. 2071 - 2081
• Main Authors: Kalitnik, A. A., Nedashkovskaya, O. I., Stenkova, A. M., Yermak, I. M., Kukhlevskiy, A. D.
• Format: Journal Article
• Language: English
• Published: Dordrecht Springer Netherlands 01.06.2018; Springer Nature B.V
• Subjects: Algae; Bacteria; Bacteroidetes; Biomedical and Life Sciences; Carrageenan; Chondrus armatus; Ecology; Enzyme activity; Enzymes; Freshwater & Marine Ecology; Genera; Gram-positive bacteria; Life Sciences; Marine organisms; Microbiological strains; Molecular weight; Plant Physiology; Plant Sciences; Polysaccharides; Proteobacteria; rRNA 16S; Sequencing; Strains (organisms); Substrates; Tichocarpus crinitus; Waterborne diseases; Carrageenase; Hydrolytic activity; Carrageenan; Marine bacteria; Red alga

One hundred six bacterial strains (106 strains) were isolated from the Pacific red alga Tichocarpus crinitus , collected from the Troitsa Bay of Gulf of Peter the Great (Sea of Japan, Russia), and studied on their ability to degrade different samples of carrageenan as substrates. Some of the studied...