An assesment of the oestrogenic effect of soyprotein on female rabbits

The oestrogen effect of soyprotein on female rabbits, fed for a period of 6 weeks, was investigated. Results indicate significant increase ( P<0.05) in uterus weight and serum albumin of soyprotein-fed rabbits when compared with the control. There was a significant positive correlation between to...

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Published inFood chemistry Vol. 77; no. 1; pp. 67 - 69
Main Authors Akinloye, O, Akintunde, C.O, Banjoko, S.O, Adaramoye, A.O, Adeleye, A.O
Format Journal Article
LanguageEnglish
Published Oxford Elsevier Ltd 01.05.2002
Elsevier
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Summary:The oestrogen effect of soyprotein on female rabbits, fed for a period of 6 weeks, was investigated. Results indicate significant increase ( P<0.05) in uterus weight and serum albumin of soyprotein-fed rabbits when compared with the control. There was a significant positive correlation between total soyprotein intake and uterus weight in test animals ( r=0.808, P<0.05). Furthermore, serum luteinizing hormone (LH) levels were significantly reduced ( P< 0.05) in soyprotein- fed rabbits compared to the control. As similar reduction ( P< 0.05) in serum total cholesterol levels was observed in soyprotein-fed rabbits compared to the control. However, there were no significant differences ( P<0.05) in the average daily food intake or body weight-gain of the test animals compared to the control. These results suggest a cholesterol-lowering capacity of soyprotein and provide strong evidence of its oestrogenic effect on female rabbits. Its consumption may therefore be a risk factor in female infertility.
Bibliography:ObjectType-Article-2
SourceType-Scholarly Journals-1
ObjectType-Feature-1
content type line 23
ISSN:0308-8146
1873-7072
DOI:10.1016/S0308-8146(01)00323-5