An assesment of the oestrogenic effect of soyprotein on female rabbits
The oestrogen effect of soyprotein on female rabbits, fed for a period of 6 weeks, was investigated. Results indicate significant increase ( P<0.05) in uterus weight and serum albumin of soyprotein-fed rabbits when compared with the control. There was a significant positive correlation between to...
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Published in | Food chemistry Vol. 77; no. 1; pp. 67 - 69 |
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Main Authors | , , , , |
Format | Journal Article |
Language | English |
Published |
Oxford
Elsevier Ltd
01.05.2002
Elsevier |
Subjects | |
Online Access | Get full text |
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Summary: | The oestrogen effect of soyprotein on female rabbits, fed for a period of 6 weeks, was investigated. Results indicate significant increase (
P<0.05) in uterus weight and serum albumin of soyprotein-fed rabbits when compared with the control. There was a significant positive correlation between total soyprotein intake and uterus weight in test animals (
r=0.808,
P<0.05). Furthermore, serum luteinizing hormone (LH) levels were significantly reduced (
P< 0.05) in soyprotein- fed rabbits compared to the control. As similar reduction (
P< 0.05) in serum total cholesterol levels was observed in soyprotein-fed rabbits compared to the control. However, there were no significant differences (
P<0.05) in the average daily food intake or body weight-gain of the test animals compared to the control. These results suggest a cholesterol-lowering capacity of soyprotein and provide strong evidence of its oestrogenic effect on female rabbits. Its consumption may therefore be a risk factor in female infertility. |
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Bibliography: | ObjectType-Article-2 SourceType-Scholarly Journals-1 ObjectType-Feature-1 content type line 23 |
ISSN: | 0308-8146 1873-7072 |
DOI: | 10.1016/S0308-8146(01)00323-5 |