Investigation of Deformation Induced Martensitic Transformation during Incremental Forming of 304 Stainless Steel Wires

Wires with 1 mm initial diameter have been reduced between 10 and 64 percent at different temperatures and strain rates by infeed rotary swaging, which is an incremental cold forming process mainly used for rods and pipes. The volume fraction of martensite in the deformed wires has been determined b...

Full description

Saved in:
Bibliographic Details
Published inKey Engineering Materials Vol. 651-653; pp. 645 - 650
Main Authors Epp, Jeremy, Kuhfuss, Bernd, Moumi, Eric, Koehler, Bernd, Clausen, Brigitte
Format Journal Article
LanguageEnglish
Published Zurich Trans Tech Publications Ltd 10.07.2015
Subjects
Online AccessGet full text

Cover

Loading…
More Information
Summary:Wires with 1 mm initial diameter have been reduced between 10 and 64 percent at different temperatures and strain rates by infeed rotary swaging, which is an incremental cold forming process mainly used for rods and pipes. The volume fraction of martensite in the deformed wires has been determined by X-Ray diffraction and by magnetic induction for different processing parameters. Measurements show that for already small percentage of reduction, martensite is present in the wires and its amount changes with the strain rate and temperature. While for smaller strain rates at room temperature the formation of martensite is promoted, it is restrained for higher strain rates and higher temperatures. Results also reveal that the martensite distribution in the sample is inhomogeneous. Further investigations have been made to analyze the microstructure by optical microscopy and to determine mechanical properties by tensile testing.
Bibliography:Selected, peer reviewed papers from the 18th International ESAFORM Conference on Material Forming (ESAFORM 2015), April 15-17, 2015, Graz, Austria
ObjectType-Article-1
SourceType-Scholarly Journals-1
ObjectType-Feature-2
content type line 23
ISBN:3038354716
9783038354710
ISSN:1013-9826
1662-9795
1662-9795
DOI:10.4028/www.scientific.net/KEM.651-653.645