Time-restricted eating for chronodisruption-related chronic diseases

The circadian timing system enables organisms to adapt their physiology and behavior to the cyclic environmental changes including light-dark cycle or food availability. Misalignment between the endogenous circadian rhythms and external cues is known as chronodisruption and is closely associated wit...

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Bibliographic Details
Published inActa Physiologica Vol. 239; no. 2; p. e14027
Main Authors Cheng, Wai-Yin, Desmet, Louis, Depoortere, Inge
Format Journal Article
LanguageEnglish
Published England Wiley Subscription Services, Inc 01.10.2023
Subjects
Cardiovascular diseases
Circadian rhythms
Energy metabolism
Environmental changes
Food availability
Gastrointestinal diseases
Homeostasis
Intestinal microflora
gastrointestinal disorders
nutrition
intermittent fasting
peripheral circadian clocks
metabolism
circadian disruption
gut microbiota
chrononutrition
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Summary:The circadian timing system enables organisms to adapt their physiology and behavior to the cyclic environmental changes including light-dark cycle or food availability. Misalignment between the endogenous circadian rhythms and external cues is known as chronodisruption and is closely associated with the development of metabolic and gastrointestinal disorders, cardiovascular diseases, and cancer. Time-restricted eating (TRE, in human) is an emerging dietary approach for weight management. Recent studies have shown that TRE or time-restricted feeding (TRF, when referring to animals) has several beneficial health effects, which, however, are not limited to weight management. This review summarizes the effects of TRE/TRF on regulating energy metabolism, gut microbiota and homeostasis, development of cardiovascular diseases and cancer. Furthermore, we will address the role of circadian clocks in TRE/TRF and propose ways to optimize TRE as a dietary strategy to obtain maximal health benefits.
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ISSN:1748-1708
1748-1716
DOI:10.1111/apha.14027