Nutrition Therapy for Patients With Traumatic Brain Injury: A Narrative Review

• Published in: Korean journal of neurotrauma Vol. 19; no. 2; pp. 177 - 184
• Main Authors: Jeong, Heewon, Kim, Jae Hyun, Choo, Yoon-Hee, Kim, Moinay, Lee, Seungioo, Ha, Eun Jin, Oh, Jiwoong
• Format: Journal Article
• Language: English
• Published: Korea (South) Korean Neurotraumatology Society 01.06.2023
• Subjects: Special issue: Neurocritical Care and Neurotrauma; Parenteral nutrition; Traumatic brain injury; Nutrition therapy; Enteral nutrition
• ISSN: 2234-8999; 2288-2243
• DOI: 10.13004/kjnt.2023.19.e31

Traumatic brain injury (TBI) is a global health and socio-economic problem, resulting in significant disability and mortality. Malnutrition is common in TBI patients and is associated with increased vulnerability to infection, higher morbidity and mortality rates, as well as longer stays in the intensive care unit and hospital. Following TBI, various pathophysiological mechanisms, such as hypermetabolism and hypercatabolism, affect patient outcomes. It is crucial to provide adequate nutrition therapy to prevent secondary brain damage and promote optimal recovery. This review includes a literature review and discusses the challenges encountered in clinical practice regarding nutrition in TBI patients. The focus is on determining energy requirements, timing and methods of nutrition delivery, promoting enteral tolerance, providing enteral nutrition to patients receiving vasopressors, and implementing trophic enteral nutrition. Enhancing our understanding of the current evidence regarding appropriate nutrition practices will contribute to improving overall outcomes for TBI patients.