Multi-omics analysis reveals the microbial interactions of S. cerevisiae and L. plantarum on Suanyu, Chinese traditional fermented fish

• Published in: Food research international Vol. 174; no. Pt 1; p. 113525
• Main Authors: Wenkang, Hu, Jingui, Liu, Wei, Zhang, Jiangli, Wu, Zhengbin, Yang, Furong, Zhang, Xuefeng, Zeng
• Format: Journal Article
• Language: English
• Published: Canada Elsevier Ltd 01.12.2023
• Subjects: Animals; Fermentation; Fermented Foods - microbiology; L. plantarum; Lactobacillus plantarum - metabolism; Metabolomics; Microbial interaction; Microbial Interactions; Multiomics; S. cerevisiae; Saccharomyces cerevisiae - metabolism; Seafood - microbiology; Suanyu; Transcriptomics; Microbial interaction; Metabolomics; L. plantarum; Suanyu; Transcriptomics; S. cerevisiae

[Display omitted] •Explored the mechanism of microbial interactions through physicochemical, Metabolomics, transcriptome analysis.•Co-fermentation can affect different metabolic pathways of both micrograms.•Even as the dominant strain, some life activities of S. cerevisiae were still inhibited. S. c...