Analysis of 7 Dinitroaniline Residues in Complex Food Matrices by GC–NCI/MS
A modified quick, easy, cheap, effective, rugged, and safe sample preparation method combined with gas chromatography–negative chemical ionization–mass spectrometry (GC–NCI/MS) has been developed for the determination of 7 dinitroaniline herbicide residues in complex matrices (garlic, olive oil, sca...
Saved in:
Published in | Chromatographia Vol. 77; no. 5-6; pp. 493 - 499 |
---|---|
Main Authors | , , , , , , , , , , , |
Format | Journal Article |
Language | English |
Published |
Berlin/Heidelberg
Springer-Verlag
2014
Springer Berlin Heidelberg |
Subjects | |
Online Access | Get full text |
Cover
Loading…
Summary: | A modified quick, easy, cheap, effective, rugged, and safe sample preparation method combined with gas chromatography–negative chemical ionization–mass spectrometry (GC–NCI/MS) has been developed for the determination of 7 dinitroaniline herbicide residues in complex matrices (garlic, olive oil, scallion, leek and chili). Dinitroaniline residues were extracted with hexane-saturated acetonitrile. After the cleanup with the dispersive solid-phase extraction, the extract was analyzed by GC–NCI/MS in selected ion monitoring mode. Two isotope internal standards (trifluralin-d₁₄and pendimethalin-d₅) were employed for quantification. Compared with electron ionization (EI) mode, the superiorities of NCI in sensitivity and selectivity were investigated. Limits of the detection of 7 dinitroanilines were in the range of 0.014–0.096 μg kg⁻¹, and there were no interfering peaks (unlike in EI) in the complex matrices. Recoveries of 7 dinitroanilines in five matrices at three spiked levels (10, 20 and 40 μg kg⁻¹) ranged from 61 to 126 % and the relative standard deviations were all below 12 %. |
---|---|
Bibliography: | http://dx.doi.org/10.1007/s10337-013-2618-0 |
ISSN: | 0009-5893 1612-1112 |
DOI: | 10.1007/s10337-013-2618-0 |