Review of the current application of fingerprinting allowing detection of food adulteration and fraud in China

Food safety problem has become a serious problem all over the world particularly in China. There is a rapid increasing requirement for more accurate and sensitive detection method to cope the more subtle adulterations in food. This paper reviewed and linked the scattered research activity about the...

Full description

Saved in:
Bibliographic Details
Published inFood control Vol. 22; no. 8; pp. 1126 - 1135
Main Authors Zhang, Jia, Zhang, Xiaoshuan, Dediu, Lorena, Victor, Cristea
Format Journal Article
LanguageEnglish
Published Elsevier Ltd 01.08.2011
Subjects
China
Fingerprinting
Food adulteration and fraud
Food detection
Food adulteration and fraud
Fingerprinting
Food detection
China
Online AccessGet full text

Cover

Abstract Food safety problem has become a serious problem all over the world particularly in China. There is a rapid increasing requirement for more accurate and sensitive detection method to cope the more subtle adulterations in food. This paper reviewed and linked the scattered research activity about the application and research conditions of fingerprinting method in food detection mainly in China. The classification, application domain, strengthens and limitations of fingerprinting technology were discussed. The results bring out the benefits of both professionals and scientists.
AbstractList Food safety problem has become a serious problem all over the world particularly in China. There is a rapid increasing requirement for more accurate and sensitive detection method to cope the more subtle adulterations in food. This paper reviewed and linked the scattered research activity about the application and research conditions of fingerprinting method in food detection mainly in China. The classification, application domain, strengthens and limitations of fingerprinting technology were discussed. The results bring out the benefits of both professionals and scientists.
Author Dediu, Lorena
Victor, Cristea
Zhang, Xiaoshuan
Zhang, Jia
Author_xml – sequence: 1
  givenname: Jia
  surname: Zhang
  fullname: Zhang, Jia
  organization: College of Information and Electrical Engineering, China Agricultural University, Beijing 100083, PR China
– sequence: 2
  givenname: Xiaoshuan
  surname: Zhang
  fullname: Zhang, Xiaoshuan
  email: zhxshuan@sohu.com, zhxshuan@cau.edu.cn
  organization: College of Information and Electrical Engineering, China Agricultural University, Beijing 100083, PR China
– sequence: 3
  givenname: Lorena
  surname: Dediu
  fullname: Dediu, Lorena
  organization: Dunarea de Jos University of Galati, 47 Domneasca Street, 800008 Galati, Romania
– sequence: 4
  givenname: Cristea
  surname: Victor
  fullname: Victor, Cristea
  organization: Dunarea de Jos University of Galati, 47 Domneasca Street, 800008 Galati, Romania
BookMark eNqFUF1LAzEQDKJgW_0Lkj9wZ_Zyl7t7U4pfUBBEn0OabGzKmZRcavHfm6PqqzCwA7szzM6cnPrgkZArYCUwENfb0oZgdPCprBhAySb0J2QGXcuLFqr-lMxY34jMeXNO5uO4ZQxaBmxG_At-OjzQYGnaINX7GNEnqna7wWmVXPDTyjr_jnEXnU-ZUTUM4TARgwn131FOQZXZDwnjUam8oTaqvaHO0-XGeXVBzqwaRrz8mQvydn_3unwsVs8PT8vbVaE5VKnAyhjOrbBG16pqaxCNZo1SHXaArGuEQNPwNQoQCm2zZsisqjnougOzhooviDj66hjGMaKVOfyHil8SmJxak1v525qcWpNsQp-FN0ch5nS5mShH7dBrNC7mV6UJ7j-Lb5ujfjY
CitedBy_id crossref_primary_10_3390_ijerph191811529
crossref_primary_10_4236_fns_2012_39161
crossref_primary_10_1007_s00217_021_03950_4
crossref_primary_10_1016_j_meatsci_2012_02_015
crossref_primary_10_1007_s11694_018_9748_x
crossref_primary_10_1016_j_tifs_2023_03_027
crossref_primary_10_1016_j_aca_2019_08_073
crossref_primary_10_1108_BFJ_01_2017_0001
crossref_primary_10_1016_j_foohum_2023_10_008
crossref_primary_10_1007_s12161_015_0149_z
crossref_primary_10_1007_s12161_022_02264_9
crossref_primary_10_1016_j_foodcont_2016_04_013
crossref_primary_10_1039_D2NJ00379A
crossref_primary_10_1080_10408347_2021_1969886
crossref_primary_10_3390_foods9121734
crossref_primary_10_1016_j_foodcont_2016_01_006
crossref_primary_10_1016_j_foodchem_2016_05_180
crossref_primary_10_1016_j_foodchem_2014_09_026
crossref_primary_10_1016_j_foodchem_2015_07_038
crossref_primary_10_1016_j_infrared_2022_104052
crossref_primary_10_1255_jnirs_1008
crossref_primary_10_3390_s150921660
crossref_primary_10_1016_j_lwt_2013_01_027
crossref_primary_10_1016_j_foodcont_2017_06_014
crossref_primary_10_1016_j_snb_2014_07_008
crossref_primary_10_1016_j_im_2019_103177
crossref_primary_10_1016_j_microc_2019_104278
crossref_primary_10_3390_s19061388
crossref_primary_10_1016_j_foodchem_2020_127177
crossref_primary_10_1080_19440049_2013_793457
crossref_primary_10_1016_j_jafr_2023_100509
crossref_primary_10_3389_fpsyt_2018_00415
crossref_primary_10_1016_j_gexplo_2012_07_006
crossref_primary_10_1080_19440049_2015_1075177
crossref_primary_10_1007_s00217_021_03953_1
crossref_primary_10_1021_acs_analchem_5b01101
crossref_primary_10_1016_j_trac_2018_08_011
crossref_primary_10_1016_j_foodcont_2012_06_037
crossref_primary_10_1016_j_foodres_2013_11_006
crossref_primary_10_3390_logistics5040066
crossref_primary_10_1007_s00003_017_1097_x
crossref_primary_10_1111_1541_4337_12419
crossref_primary_10_34256_famr2311
crossref_primary_10_1016_j_foodcont_2016_08_010
crossref_primary_10_1016_j_tifs_2015_07_007
crossref_primary_10_1016_j_matpr_2018_02_196
crossref_primary_10_1016_j_foodcont_2012_09_009
crossref_primary_10_3390_foods8080310
crossref_primary_10_1016_j_foodres_2021_110690
crossref_primary_10_1016_j_foodres_2019_04_025
crossref_primary_10_1039_C3AY40946E
crossref_primary_10_1080_87559129_2019_1649691
crossref_primary_10_1016_j_foodpol_2014_06_005
crossref_primary_10_1016_j_foodchem_2022_133108
crossref_primary_10_1016_j_chroma_2012_04_023
crossref_primary_10_1016_j_aca_2015_12_042
crossref_primary_10_1016_j_jclepro_2020_121031
crossref_primary_10_1016_j_foodcont_2013_08_013
crossref_primary_10_11118_actaun201361030803
crossref_primary_10_4315_0362_028X_JFP_18_302
Cites_doi 10.1016/j.foodres.2006.08.005
10.1021/jf070736g
10.1016/S1096-4959(02)00193-8
10.1016/j.marpolbul.2006.08.007
10.3724/SP.J.1005.2008.01008
10.1016/j.jcs.2004.08.003
10.1016/S0021-9673(01)01502-3
10.1111/j.1931-0846.2007.tb00511.x
10.1016/j.snb.2008.02.053
10.1016/j.aca.2010.04.021
10.1021/jf981196d
10.1016/j.foodcont.2006.07.001
10.1016/j.foodcont.2005.09.018
10.1017/S1074070800006842
ContentType Journal Article
Copyright 2011 Elsevier Ltd
Copyright_xml – notice: 2011 Elsevier Ltd
DBID AAYXX
CITATION
DOI 10.1016/j.foodcont.2011.01.019
DatabaseName CrossRef
DatabaseTitle CrossRef
DatabaseTitleList
DeliveryMethod fulltext_linktorsrc
Discipline Engineering
EISSN 1873-7129
EndPage 1135
ExternalDocumentID 10_1016_j_foodcont_2011_01_019
S0956713511000375
GroupedDBID --K
--M
.~1
0R~
1B1
1RT
1~.
1~5
29H
3EH
4.4
457
4G.
53G
5GY
5VS
7-5
71M
8P~
9JM
AABNK
AABVA
AACTN
AAEDT
AAEDW
AAIAV
AAIKJ
AAKOC
AALCJ
AALRI
AAOAW
AAQFI
AAQXK
AATLK
AAXUO
ABFNM
ABFRF
ABGRD
ABJNI
ABMAC
ABXDB
ABYKQ
ACDAQ
ACGFO
ACGFS
ACIUM
ACRLP
ADBBV
ADEZE
ADHUB
ADMUD
ADQTV
AEBSH
AEFWE
AEKER
AENEX
AEQOU
AFKWA
AFTJW
AFXIZ
AGHFR
AGUBO
AGYEJ
AHHHB
AIEXJ
AIKHN
AITUG
AJBFU
AJOXV
ALMA_UNASSIGNED_HOLDINGS
AMFUW
AMRAJ
ASPBG
AVWKF
AXJTR
AZFZN
BKOJK
BLXMC
CBWCG
CS3
DU5
EBS
EFJIC
EFLBG
EJD
EO8
EO9
EP2
EP3
F5P
FDB
FEDTE
FGOYB
FIRID
FNPLU
FYGXN
G-2
G-Q
GBLVA
HLV
HVGLF
HZ~
IHE
J1W
K-O
KOM
LW9
M41
MO0
N9A
O-L
O9-
OAUVE
OZT
P-8
P-9
P2P
PC.
Q38
R2-
RIG
ROL
RPZ
SAB
SCC
SDF
SDG
SES
SEW
SPCBC
SSA
SSZ
T5K
WH7
WUQ
Y6R
~G-
~KM
AAHBH
AAXKI
AAYXX
AKRWK
CITATION
ID FETCH-LOGICAL-c312t-e2dd33f6fdc4a274165c05aa8e81e08566ed53be616aef5b0e0fa431c481db123
IEDL.DBID .~1
ISSN 0956-7135
IngestDate Thu Sep 12 16:29:27 EDT 2024
Fri Feb 23 02:32:41 EST 2024
IsPeerReviewed true
IsScholarly true
Issue 8
Keywords Food adulteration and fraud
Fingerprinting
Food detection
China
Language English
LinkModel DirectLink
MergedId FETCHMERGED-LOGICAL-c312t-e2dd33f6fdc4a274165c05aa8e81e08566ed53be616aef5b0e0fa431c481db123
PageCount 10
ParticipantIDs crossref_primary_10_1016_j_foodcont_2011_01_019
elsevier_sciencedirect_doi_10_1016_j_foodcont_2011_01_019
PublicationCentury 2000
PublicationDate August 2011
2011-08-00
PublicationDateYYYYMMDD 2011-08-01
PublicationDate_xml – month: 08
  year: 2011
  text: August 2011
PublicationDecade 2010
PublicationTitle Food control
PublicationYear 2011
Publisher Elsevier Ltd
Publisher_xml – name: Elsevier Ltd
References Fei, Mei (bib12) 2008; 30
Zhang, Zheng, Chen (bib69) 2009; 30
Li, Li, An (bib30) 2009; 30
Thesis for the degree of Philosophiae Doctor Trondheim, June 2009. Norwegian University of Science and Technology.
Yan, Zuo, Chen (bib60) 2005; 44
Al-Jowder, Defernez, Kemsley (bib1) 1999; 47
Fu, Ying, Liu (bib14) 2006; 26
Chen, Zhao, Zhang (bib5) 2006; 26
Resende-Filho (bib79) 2007
He, Xu, Luo (bib20) 2005; 24
Hung-Sheng, Tuu-Jyi, Deng-Fwu (bib24) 2007; 18
Serge, Ivan, Karoly (bib40) 2007; 55
Zhao, Zhai, Liu (bib71) 2006; 26
Zhan, Yu, Huang (bib66) 2008; 24
Yang, Zhang, Ma (bib61) 2005; 1
Chen, Zhang, Kang (bib4) 2006; 23
Sykuta (bib45) 2005; 37
Guo, Hou, Wan (bib16) 2008; 36
Caswell (bib78) 2006; 53
Zhihua, Shouju, Yinghui, Xueliang, Rong-mao, Yongpu (bib85) 2009; 6
Yuan, Liu, Jing (bib64) 2006; 23
Lin, Chen, Zhang (bib35) 2008; 32
Hao, Hu, Zhong (bib19) 2007; 7
Wang, Bao, Zhang (bib49) 2006; 27
Conceico, Grasdalen, Dinis (bib10) 2003; 134
Fang, Zhao (bib11) 2008; 18
Wang, Lin, Yuan (bib51) 2007; 28
Wang, Li, Hu (bib52) 2008; 33
Feng, Chen, Wang (bib13) 2005; 26
Chu, Cheng (bib9) 2007; 46
Li, Deng, Fan (bib27) 2006; 27
Liu, Wei, Ma (bib36) 2006; 6
Zhang, Zhang, Li (bib68) 2008; 24
Shogren, J. F. (2002). Food-safety economics: consumer health and welfare. Proceedings of the Frontis workshop on new approaches to food-safety economics, Wageningen, the Netherlands 14 – 17.
Lin, Zhou (bib34) 2005; 28
Wang, Li, Zou (bib53) 2008; 26
Yuan, Fu, Rao (bib63) 2005; 24
Huang, Huang, Wu (bib23) 2008; 27
Standal, I.B. (2009).
Peres, Barlet, Loiseau, Montet (bib80) 2007; 18
Zarkadas, Gagnon, Poysa (bib65) 2007; 40
Li, Dong, Zhou (bib28) 2006; 8
Li, Wang, Wang (bib29) 2008; 36
Li, Zheng, Wang (bib32) 2009; 27
Wang, Pan, Wang (bib50) 2006; 36
Han, Liu, Lu (bib17) 2006; 37
He, Yang, Zhao (bib21) 2007; 6
Wu, Fan, Sha (bib58) 2009; 54
Sichuan Agricultural University Master Degree Dissertation.
Song, Li, Zhao (bib43) 2006; 28
Jin, Zhang, Lin (bib26) 2007; 28
Wang (bib54) 2007; 35
Liao, Gao, Zhang (bib33) 2009; 30
She, Liu, Wang (bib42) 2008; 27
Li, Gao, Yao (bib31) 2009; 37
Tang, Tian, She (bib46) 2006; 22
Zhou, Li, Zhou (bib76) 2006; 30
Jiang, Zhao, Zhou (bib25) 2009; 30
Yingliang, Xiaowei, Suying (bib84) 2006; 34
Yang, Tian, Dong (bib62) 2007; 24
Zheng, Zhu, Li (bib74) 2007; 28
Xu, Chen, Yong (bib59) 2008; 33
Chen, Jin, Li (bib7) 2009; 30
Zhao, Zhang, Ouyang (bib72) 2008; 29
Santonico, Pittia, Pennazza (bib39) 2008; 133
Shao, Wang, Zheng (bib41) 2008; 29
Zhang, Xu, Wang (bib67) 2007; 28
Han, Jin, Wu (bib18) 2009; 29
Bing, Luo, Huang (bib2) 2005; 25
Casale, Oliveri, Armanino (bib3) 2010; 668
Meng, Zhang, Xu (bib38) 2009; 37
Zhao, Zhao (bib70) 2007; 33
Chen D. (2008)
Shengyu, Pengpai, Wusheng, Xianfeng (bib82) 2005; 1
Zhong, Chen, Yong (bib75) 2005; 23
Valeria, Caterina, Antonio (bib48) 2005; 41
Marcos Lorenzo, Perez Pavon, Fernandez Laespada (bib37) 2002; 945
Popper (bib81) 2007; 97
Wu, Chang (bib56) 2009; 37
Zou (bib77) 2006; 4
Wu, Peng, Jiang (bib57) 2009; 40
Chen, Zhang, Zhang (bib6) 2006; 21
Tian, Wang, Xu (bib47) 2006; 24
Wen-Feng, Deng-Fwu (bib55) 2007; 18
Gao, Ren, Ken (bib15) 2009; 40
Hu (bib22) 2005; 41
Al-Jowder (10.1016/j.foodcont.2011.01.019_bib1) 1999; 47
Zhou (10.1016/j.foodcont.2011.01.019_bib76) 2006; 30
She (10.1016/j.foodcont.2011.01.019_bib42) 2008; 27
Bing (10.1016/j.foodcont.2011.01.019_bib2) 2005; 25
Santonico (10.1016/j.foodcont.2011.01.019_bib39) 2008; 133
Wang (10.1016/j.foodcont.2011.01.019_bib50) 2006; 36
Yuan (10.1016/j.foodcont.2011.01.019_bib64) 2006; 23
Zhao (10.1016/j.foodcont.2011.01.019_bib70) 2007; 33
Serge (10.1016/j.foodcont.2011.01.019_bib40) 2007; 55
Wen-Feng (10.1016/j.foodcont.2011.01.019_bib55) 2007; 18
Zhan (10.1016/j.foodcont.2011.01.019_bib66) 2008; 24
Chen (10.1016/j.foodcont.2011.01.019_bib6) 2006; 21
Xu (10.1016/j.foodcont.2011.01.019_bib59) 2008; 33
Zheng (10.1016/j.foodcont.2011.01.019_bib74) 2007; 28
Song (10.1016/j.foodcont.2011.01.019_bib43) 2006; 28
Chu (10.1016/j.foodcont.2011.01.019_bib9) 2007; 46
Conceico (10.1016/j.foodcont.2011.01.019_bib10) 2003; 134
Jin (10.1016/j.foodcont.2011.01.019_bib26) 2007; 28
Gao (10.1016/j.foodcont.2011.01.019_bib15) 2009; 40
Popper (10.1016/j.foodcont.2011.01.019_bib81) 2007; 97
Valeria (10.1016/j.foodcont.2011.01.019_bib48) 2005; 41
Zhang (10.1016/j.foodcont.2011.01.019_bib67) 2007; 28
Wang (10.1016/j.foodcont.2011.01.019_bib54) 2007; 35
Zhang (10.1016/j.foodcont.2011.01.019_bib69) 2009; 30
Wang (10.1016/j.foodcont.2011.01.019_bib49) 2006; 27
Zou (10.1016/j.foodcont.2011.01.019_bib77) 2006; 4
Casale (10.1016/j.foodcont.2011.01.019_bib3) 2010; 668
Meng (10.1016/j.foodcont.2011.01.019_bib38) 2009; 37
Wu (10.1016/j.foodcont.2011.01.019_bib57) 2009; 40
Hu (10.1016/j.foodcont.2011.01.019_bib22) 2005; 41
He (10.1016/j.foodcont.2011.01.019_bib21) 2007; 6
Fei (10.1016/j.foodcont.2011.01.019_bib12) 2008; 30
Peres (10.1016/j.foodcont.2011.01.019_bib80) 2007; 18
Marcos Lorenzo (10.1016/j.foodcont.2011.01.019_bib37) 2002; 945
Li (10.1016/j.foodcont.2011.01.019_bib30) 2009; 30
Tian (10.1016/j.foodcont.2011.01.019_bib47) 2006; 24
Fu (10.1016/j.foodcont.2011.01.019_bib14) 2006; 26
Resende-Filho (10.1016/j.foodcont.2011.01.019_bib79) 2007
Yan (10.1016/j.foodcont.2011.01.019_bib60) 2005; 44
Tang (10.1016/j.foodcont.2011.01.019_bib46) 2006; 22
Yang (10.1016/j.foodcont.2011.01.019_bib62) 2007; 24
10.1016/j.foodcont.2011.01.019_bib8
Chen (10.1016/j.foodcont.2011.01.019_bib7) 2009; 30
Chen (10.1016/j.foodcont.2011.01.019_bib4) 2006; 23
Hung-Sheng (10.1016/j.foodcont.2011.01.019_bib24) 2007; 18
Yingliang (10.1016/j.foodcont.2011.01.019_bib84) 2006; 34
Han (10.1016/j.foodcont.2011.01.019_bib18) 2009; 29
Huang (10.1016/j.foodcont.2011.01.019_bib23) 2008; 27
Jiang (10.1016/j.foodcont.2011.01.019_bib25) 2009; 30
Sykuta (10.1016/j.foodcont.2011.01.019_bib45) 2005; 37
Liao (10.1016/j.foodcont.2011.01.019_bib33) 2009; 30
Liu (10.1016/j.foodcont.2011.01.019_bib36) 2006; 6
Wang (10.1016/j.foodcont.2011.01.019_bib51) 2007; 28
Han (10.1016/j.foodcont.2011.01.019_bib17) 2006; 37
Fang (10.1016/j.foodcont.2011.01.019_bib11) 2008; 18
Yuan (10.1016/j.foodcont.2011.01.019_bib63) 2005; 24
Zhao (10.1016/j.foodcont.2011.01.019_bib72) 2008; 29
Shengyu (10.1016/j.foodcont.2011.01.019_bib82) 2005; 1
Lin (10.1016/j.foodcont.2011.01.019_bib34) 2005; 28
Zhong (10.1016/j.foodcont.2011.01.019_bib75) 2005; 23
Chen (10.1016/j.foodcont.2011.01.019_bib5) 2006; 26
10.1016/j.foodcont.2011.01.019_bib83
Zhao (10.1016/j.foodcont.2011.01.019_bib71) 2006; 26
He (10.1016/j.foodcont.2011.01.019_bib20) 2005; 24
Li (10.1016/j.foodcont.2011.01.019_bib28) 2006; 8
10.1016/j.foodcont.2011.01.019_bib44
Caswell (10.1016/j.foodcont.2011.01.019_bib78) 2006; 53
Feng (10.1016/j.foodcont.2011.01.019_bib13) 2005; 26
Wu (10.1016/j.foodcont.2011.01.019_bib56) 2009; 37
Li (10.1016/j.foodcont.2011.01.019_bib32) 2009; 27
Wang (10.1016/j.foodcont.2011.01.019_bib52) 2008; 33
Yang (10.1016/j.foodcont.2011.01.019_bib61) 2005; 1
Li (10.1016/j.foodcont.2011.01.019_bib31) 2009; 37
Zhihua (10.1016/j.foodcont.2011.01.019_bib85) 2009; 6
Hao (10.1016/j.foodcont.2011.01.019_bib19) 2007; 7
Wu (10.1016/j.foodcont.2011.01.019_bib58) 2009; 54
Zhang (10.1016/j.foodcont.2011.01.019_bib68) 2008; 24
Zarkadas (10.1016/j.foodcont.2011.01.019_bib65) 2007; 40
Li (10.1016/j.foodcont.2011.01.019_bib27) 2006; 27
Guo (10.1016/j.foodcont.2011.01.019_bib16) 2008; 36
Li (10.1016/j.foodcont.2011.01.019_bib29) 2008; 36
Shao (10.1016/j.foodcont.2011.01.019_bib41) 2008; 29
Lin (10.1016/j.foodcont.2011.01.019_bib35) 2008; 32
Wang (10.1016/j.foodcont.2011.01.019_bib53) 2008; 26
References_xml – volume: 29
  start-page: 393
  year: 2008
  end-page: 396
  ident: bib41
  article-title: Study on DNA extraction and PCR-RFLP detection method of Aspergillus flavus
  publication-title: Food Science
  contributor:
    fullname: Zheng
– volume: 133
  start-page: 345
  year: 2008
  end-page: 351
  ident: bib39
  article-title: Study of the aroma of artificially flavoured custards by chemical sensor array fingerprinting
  publication-title: Sensors and Actuaors B: Chemical
  contributor:
    fullname: Pennazza
– volume: 27
  start-page: 1313
  year: 2008
  end-page: 1317
  ident: bib42
  article-title: Determination of 24 sulfonamides in milk by ultra performance liquid chromatography combined with Quadrupole mass spectrometry
  publication-title: Journal of Instrumental Analysis
  contributor:
    fullname: Wang
– volume: 28
  start-page: 456
  year: 2005
  end-page: 459
  ident: bib34
  article-title: Design of food quality and safety traceability systems based on Internet
  publication-title: Journal of HeFei University of Technology
  contributor:
    fullname: Zhou
– volume: 24
  start-page: 729
  year: 2008
  end-page: 731
  ident: bib66
  article-title: A simple method for the simultaneous determination of 7 food additives in foods with complex matrices by GC/MS
  publication-title: Journal of Analytical Science
  contributor:
    fullname: Huang
– volume: 1
  start-page: 81
  year: 2005
  end-page: 83
  ident: bib82
  article-title: The analytic determination of microdosis acrylamide by UV spectrophotometry
  publication-title: Food Science and Technology
  contributor:
    fullname: Xianfeng
– volume: 32
  start-page: 142
  year: 2008
  end-page: 144
  ident: bib35
  article-title: Application of AFLP fingerprinting in animal species identification
  publication-title: Journal of Nanjing Forestry University (Natural Sciences Edition)
  contributor:
    fullname: Zhang
– volume: 27
  year: 2006
  ident: bib27
  article-title: Determination of trans fatty acids content in fried foods by GC
  publication-title: Science and Technology of Food Industry
  contributor:
    fullname: Fan
– volume: 28
  start-page: 83
  year: 2007
  end-page: 87
  ident: bib51
  article-title: Study on navel orange storage processing with NMR
  publication-title: Food Science
  contributor:
    fullname: Yuan
– volume: 26
  start-page: 194
  year: 2005
  end-page: 197
  ident: bib13
  article-title: Determination of multipesticide residuesin fruits and vegetables by matrix solid-phase disperse and gas chromatography
  publication-title: Food Science
  contributor:
    fullname: Wang
– volume: 34
  start-page: 1083
  year: 2006
  end-page: 1086
  ident: bib84
  article-title: Determination of Residual Clenbuterol and Ractopamine in Animal Liver Tissues by Solid Phase Extraction with Gas Chromatography-M ass Spectrometry
  publication-title: Chinese Journal of Analytical Chemistry
  contributor:
    fullname: Suying
– volume: 24
  start-page: 309
  year: 2008
  end-page: 312
  ident: bib68
  article-title: Preliminary study on origin traceability of mutton by near infrared reflectance spectroscopy coupled with SIMCA method
  publication-title: Transactions of the Chinese Society of Agricultural Engineering
  contributor:
    fullname: Li
– volume: 945
  start-page: 221
  year: 2002
  end-page: 230
  ident: bib37
  article-title: Detection of adulterants in olive oil by headspace–mass spectrometry
  publication-title: Journal of Chromatography
  contributor:
    fullname: Fernandez Laespada
– volume: 28
  start-page: 199
  year: 2006
  end-page: 202
  ident: bib43
  article-title: Application of pulsed NMR for intact measurement of oil content in soybean seed
  publication-title: Chinese Journal of Oil Crop Sciences
  contributor:
    fullname: Zhao
– volume: 27
  start-page: 127
  year: 2009
  end-page: 137
  ident: bib32
  article-title: Rapid screening and confirmation of 156 pesticide residues in concentrated fruit and vegetable juices using liquid chromatography-tandem mass spectrometry
  publication-title: Chinese Journal of Chromatography
  contributor:
    fullname: Wang
– volume: 18
  start-page: 228
  year: 2007
  end-page: 235
  ident: bib80
  article-title: Review of the current methods of analytical traceability allowing determination of the origin of foodstuffs
  publication-title: Food Control
  contributor:
    fullname: Montet
– volume: 36
  start-page: 645
  year: 2006
  end-page: 648
  ident: bib50
  article-title: Identification of the raw material of Ejiao using the CytB gene PCR-RFLP method
  publication-title: Periodical of Ocean University of Chain
  contributor:
    fullname: Wang
– volume: 7
  start-page: 219
  year: 2007
  end-page: 221
  ident: bib19
  article-title: Detection of Benzo (α) Pyrene in meat food by high pres sure liquid chromatography (HPLC)
  publication-title: Food Science and Technology
  contributor:
    fullname: Zhong
– volume: 36
  year: 2008
  ident: bib16
  article-title: Establishment of RAPD identification method for shigella
  publication-title: Journal of Anhui Agricultural Science
  contributor:
    fullname: Wan
– volume: 55
  start-page: 9963
  year: 2007
  end-page: 9968
  ident: bib40
  article-title: Classification of gilthead sea bream (Sparus aurata)from
  publication-title: Journal of Agricultural and Food Chemistry
  contributor:
    fullname: Karoly
– volume: 18
  start-page: 1050
  year: 2007
  end-page: 1057
  ident: bib55
  article-title: Application of PCR-RFLP analysis on species identifcation of canned tuna
  publication-title: Food Control
  contributor:
    fullname: Deng-Fwu
– volume: 30
  start-page: 235
  year: 2009
  end-page: 237
  ident: bib69
  article-title: Simultaneous determination of 4 sulfonamide residues in fishery products by high performance liquid chromatography with fluorescence detection
  publication-title: Food Science
  contributor:
    fullname: Chen
– volume: 6
  start-page: 336
  year: 2006
  end-page: 338
  ident: bib36
  article-title: Detect mungbean ingredients by use specific RFLP fragment amplification
  publication-title: Plant Quarantine
  contributor:
    fullname: Ma
– volume: 27
  start-page: 201
  year: 2006
  end-page: 214
  ident: bib49
  article-title: Species identification of four scallop species mainly cultured in China with application of PCR-RFLP technique
  publication-title: Food Science
  contributor:
    fullname: Zhang
– volume: 30
  start-page: 276
  year: 2009
  end-page: 330
  ident: bib25
  article-title: Simultaneous determination of 36 pesticide residues in tea by GC-MS
  publication-title: Food Science
  contributor:
    fullname: Zhou
– volume: 29
  start-page: 710
  year: 2009
  end-page: 713
  ident: bib18
  article-title: High order derivative spectrophotograph determination of Sudan red in the samples containing lycopene
  publication-title: Chinese Journal of Pharmaceutical Analysis
  contributor:
    fullname: Wu
– volume: 33
  start-page: 258
  year: 2008
  end-page: 261
  ident: bib59
  article-title: Application of PCR in analyzing farm sources
  publication-title: Food Science and Technology
  contributor:
    fullname: Yong
– volume: 134
  start-page: 103
  year: 2003
  end-page: 109
  ident: bib10
  article-title: A new method to estimate the relative bioavailability of individual amino acids in fish larvae using
  publication-title: Comparative Biochemistry and Physiology Part B
  contributor:
    fullname: Dinis
– volume: 668
  start-page: 143
  year: 2010
  end-page: 148
  ident: bib3
  article-title: NIR and UV–vis spectroscopy, artificial nose and tongue: comparison of four fingerprinting techniques for the characterisation of Italian red wines
  publication-title: Analytica Chimica Acta
  contributor:
    fullname: Armanino
– volume: 46
  start-page: 252
  year: 2007
  end-page: 253
  ident: bib9
  article-title: A method for determining the content of Flumetsulam, the newly developed herbicide by UV spectrophotometry
  publication-title: Agrochemicals
  contributor:
    fullname: Cheng
– volume: 23
  start-page: 169
  year: 2006
  end-page: 180
  ident: bib4
  article-title: Fingerprinting tea by
  publication-title: Chinese Journal of Magnetic Resonance
  contributor:
    fullname: Kang
– volume: 37
  start-page: 31
  year: 2009
  end-page: 33
  ident: bib31
  article-title: Detection on the residues of malachite green and its metabolite in eel by high performance liquid chromatography
  publication-title: Journal of Anhui Agricultural Science
  contributor:
    fullname: Yao
– volume: 54
  start-page: 171
  year: 2009
  end-page: 176
  ident: bib58
  article-title: New method for detection of melamine based on reversed-phase liquid chromatography mass spectrometry
  publication-title: Chinese Science Bulletin
  contributor:
    fullname: Sha
– volume: 40
  start-page: 285
  year: 2009
  end-page: 290
  ident: bib15
  article-title: The population genetic relationships among 47 Chinese and western pig populations inferred by AFLP markers
  publication-title: Acta Veterinaria et Zootechmica Sinica
  contributor:
    fullname: Ken
– volume: 22
  start-page: 5
  year: 2006
  end-page: 8
  ident: bib46
  article-title: Determination of protein in dairy products by capillary electrophoresis studies
  publication-title: Journal of Analytical Science
  contributor:
    fullname: She
– volume: 41
  start-page: 188
  year: 2005
  end-page: 189
  ident: bib22
  article-title: Study on the photometry of nitrites in meat products
  publication-title: Physical Testing and Chemical Analysis Part B: Chemical Analysis
  contributor:
    fullname: Hu
– volume: 40
  start-page: 111
  year: 2007
  end-page: 128
  ident: bib65
  article-title: Protein quality and identification of the storage protein subunits of tofu and null soybean genotypes, using amino acid analysis, one and two-dimensional gel electrophoresis, and tandem mass spectrometry
  publication-title: Food Research International
  contributor:
    fullname: Poysa
– volume: 21
  start-page: 189
  year: 2006
  end-page: 191
  ident: bib6
  article-title: Determination of lecithin in functional food by UV spectrophotometry
  publication-title: Journal of the Chinese Cereals and Oils Association
  contributor:
    fullname: Zhang
– volume: 40
  start-page: 135
  year: 2009
  end-page: 138
  ident: bib57
  article-title: Hyperspectral scattering profiles for prediction of beef tenderness
  publication-title: Transactions of the Chinese Society for Agricultural Machinery
  contributor:
    fullname: Jiang
– volume: 26
  start-page: 933
  year: 2006
  end-page: 937
  ident: bib5
  article-title: Identification of authenticity of tea with near infrared spectroscopy based on support vector machine
  publication-title: Acta Optica Sinica
  contributor:
    fullname: Zhang
– volume: 97
  start-page: 365
  year: 2007
  end-page: 388
  ident: bib81
  article-title: Traceability: Tracking and privacy in the food system
  publication-title: Geographical review
  contributor:
    fullname: Popper
– volume: 1
  start-page: 81
  year: 2005
  end-page: 83
  ident: bib61
  article-title: The analytic determination of microdosis acrylamide by UV spectrophotometry
  publication-title: Food Science and Technology
  contributor:
    fullname: Ma
– volume: 36
  start-page: 72
  year: 2008
  end-page: 73
  ident: bib29
  article-title: Application of AFLP marker technology in the identification of greengrocery variety “Youdonger”
  publication-title: Journal of Anhui Agricultural Science
  contributor:
    fullname: Wang
– volume: 25
  start-page: 1580
  year: 2005
  end-page: 1583
  ident: bib2
  article-title: Application of near-infrared diffuse reflectance spectroscopy to the detection and identification of transgenic corn
  publication-title: Spectroscopy and Spectral Analysis
  contributor:
    fullname: Huang
– volume: 18
  start-page: 11
  year: 2008
  end-page: 17
  ident: bib11
  article-title: Research on meat food traceability system based on iris-recognition
  publication-title: China Safety Science Journal
  contributor:
    fullname: Zhao
– start-page: 8
  year: 2007
  end-page: 10
  ident: bib79
  article-title: A Principal-Agent Model for Investigating Traceability Systems Incentives on Food Safety
  publication-title: 105th EAAE (European Association of Agricultural Economists) Seminar ‘International Marketing and International Trade of Quality Food Products’, Bologna, Italy
  contributor:
    fullname: Resende-Filho
– volume: 18
  start-page: 369
  year: 2007
  end-page: 374
  ident: bib24
  article-title: Using the PCR-RFLP method to identify the species of different processed products of billfish meats
  publication-title: Food Control
  contributor:
    fullname: Deng-Fwu
– volume: 41
  start-page: 213
  year: 2005
  end-page: 220
  ident: bib48
  article-title: DNA-based methods for identification and quantification of small grain cereal mixtures and fingerprinting of varieties
  publication-title: Journal of Cereal Science
  contributor:
    fullname: Antonio
– volume: 23
  start-page: 312
  year: 2005
  end-page: 314
  ident: bib75
  article-title: Determination of acrylamide in fried starchy foods by gas chromatography-mass spectrometry
  publication-title: Chinese Journal of Chromatography
  contributor:
    fullname: Yong
– volume: 4
  start-page: 52
  year: 2006
  end-page: 53
  ident: bib77
  article-title: HPLC determination of sulfite in pickle garlic using post-column fluorescence detection
  publication-title: The Food Industry
  contributor:
    fullname: Zou
– volume: 47
  start-page: 3210
  year: 1999
  end-page: 3218
  ident: bib1
  article-title: Mid-infrared spectroscopy and chemometrics for the authentication of meat products
  publication-title: Food Chemistry
  contributor:
    fullname: Kemsley
– volume: 33
  start-page: 146
  year: 2007
  end-page: 149
  ident: bib70
  article-title: Study on the traceability system in the food supply chain
  publication-title: Food and Fermentation Industry
  contributor:
    fullname: Zhao
– volume: 37
  start-page: 37
  year: 2009
  end-page: 42
  ident: bib56
  article-title: Biochemical genetic analysis of isozymes in three populations of Misgurnus anguillicaudatus
  publication-title: Journal of Northwest A&F University (Natural Science Edition)
  contributor:
    fullname: Chang
– volume: 30
  start-page: 482
  year: 2006
  end-page: 485
  ident: bib76
  article-title: RAPD markers between yellow catfish pelteobagrus fulvidraco and long yellow catfish pelteobagrus eupogon
  publication-title: Acta Hydrobiologica Sinica
  contributor:
    fullname: Zhou
– volume: 26
  start-page: 1038
  year: 2006
  end-page: 1041
  ident: bib14
  article-title: Detection of pear firmness using near infrared diffuse reflectance spectroscopy
  publication-title: Spectroscopy and Spectral Analysis
  contributor:
    fullname: Liu
– volume: 37
  year: 2009
  ident: bib38
  article-title: Comparative Studies on the isoenzymes of Channa asiatica and Channa argus
  publication-title: Journal of Anhui Agricultural Science
  contributor:
    fullname: Xu
– volume: 33
  start-page: 75
  year: 2008
  end-page: 77
  ident: bib52
  article-title: Discrimination of edible vegetable oil adulterated waste cooking oil by nuclearmagnetic resonance
  publication-title: China Oils and Fats
  contributor:
    fullname: Hu
– volume: 26
  start-page: 640
  year: 2006
  end-page: 642
  ident: bib71
  article-title: The determination of beef tenderness using near-infrared spectroscopy
  publication-title: Spectroscopy and Spectral Analysis
  contributor:
    fullname: Liu
– volume: 24
  start-page: 177
  year: 2006
  end-page: 180
  ident: bib47
  article-title: Separation and identification of volatile flavors of Jinhua Ham by gas chromatography-mass spectrometry coupled with head space solid phase microextraction
  publication-title: Chinese Journal of Chromatography
  contributor:
    fullname: Xu
– volume: 26
  start-page: 775
  year: 2008
  end-page: 777
  ident: bib53
  article-title: Determination of carbofuran residue in aquatic products by gas chromatography
  publication-title: Chinese Journal of Chromatography
  contributor:
    fullname: Zou
– volume: 35
  start-page: 2213
  year: 2007
  end-page: 2214
  ident: bib54
  article-title: Measurement of nitrite compounds study in meat products by UV spectrophotometry
  publication-title: Journal of Anhui Agricultural Science
  contributor:
    fullname: Wang
– volume: 30
  year: 2009
  ident: bib7
  article-title: A study in aquatic food traceability system based on RFID
  publication-title: Journal of Agricultural Sciences
  contributor:
    fullname: Li
– volume: 24
  start-page: 25
  year: 2005
  end-page: 28
  ident: bib63
  article-title: Analysis of trans fatty acids by infrared spectroscopy and gas chromatography
  publication-title: Journal of Cereals & Oils
  contributor:
    fullname: Rao
– volume: 28
  start-page: 341
  year: 2007
  end-page: 344
  ident: bib67
  article-title: Establishment of DEHP determination in plastic food bags by GC
  publication-title: Food Science
  contributor:
    fullname: Wang
– volume: 24
  start-page: 25
  year: 2005
  end-page: 28
  ident: bib20
  article-title: A microwave-assisted derivatization and GC-MS method coupled with calibration transformation matrix for determination of fatty acid in edible oils
  publication-title: Journal of Instrumental Analysis
  contributor:
    fullname: Luo
– volume: 37
  start-page: 365
  year: 2005
  end-page: 377
  ident: bib45
  article-title: Agricultural organization in an era of traceability
  publication-title: Journal of Agricultural and Applied Economics
  contributor:
    fullname: Sykuta
– volume: 53
  start-page: 650
  year: 2006
  end-page: 656
  ident: bib78
  article-title: Quality assurance, information tracking, and consumer labeling
  publication-title: Marine Pollution Bulletin
  contributor:
    fullname: Caswell
– volume: 28
  start-page: 108
  year: 2007
  end-page: 111
  ident: bib26
  article-title: Study on water loss rate and decay of strawberry by NMR and MRI
  publication-title: Food Science
  contributor:
    fullname: Lin
– volume: 44
  start-page: 729
  year: 2005
  end-page: 733
  ident: bib60
  article-title: Analysis of genetic diversity and relationship among some Chinese domestic ducks and wild ducks using AFLP
  publication-title: Journal of Xiamen University (Natural Science)
  contributor:
    fullname: Chen
– volume: 8
  start-page: 30
  year: 2006
  end-page: 32
  ident: bib28
  article-title: Identification of edible bird’s nest with electrophresis
  publication-title: Modernization of Traditional Chinese Medicine and Materia Medica
  contributor:
    fullname: Zhou
– volume: 23
  start-page: 820
  year: 2006
  end-page: 822
  ident: bib64
  article-title: Non-destructive testing for quality parameters in orange by NIR
  publication-title: Chinese Journal of Spectroscopy Laboratory
  contributor:
    fullname: Jing
– volume: 29
  start-page: 564
  year: 2008
  end-page: 567
  ident: bib72
  article-title: H NMR fingerprinting spectra and pattern recognition of beer
  publication-title: Food Science
  contributor:
    fullname: Ouyang
– volume: 27
  start-page: 313
  year: 2008
  end-page: 315
  ident: bib23
  article-title: Determination of melamine in feeds and food additives by LC-MS
  publication-title: Journal of Instrumental Analysis
  contributor:
    fullname: Wu
– volume: 28
  start-page: 331
  year: 2007
  end-page: 337
  ident: bib74
  article-title: Study on application of RAPD fingerprint on rapid identification for beer spoilage
  publication-title: Food Science
  contributor:
    fullname: Li
– volume: 30
  start-page: 149
  year: 2009
  end-page: 152
  ident: bib33
  article-title: Determination of polycyclic aromatic hydrocarbons in skin of “Peking Roast Duck” by high performance chromatography-fluorescence detection
  publication-title: Food Science
  contributor:
    fullname: Zhang
– volume: 30
  start-page: 31
  year: 2008
  end-page: 33
  ident: bib12
  article-title: Determination of paraquat in vegetable by ion chromoatography with UV detection
  publication-title: Environmental Pollution & Control
  contributor:
    fullname: Mei
– volume: 30
  start-page: 313
  year: 2009
  end-page: 315
  ident: bib30
  article-title: Determination of eleven kinds of synthetical pigments in food by rapid resolution liquid chromatography
  publication-title: Science and Technology of Food Industry
  contributor:
    fullname: An
– volume: 24
  start-page: 739
  year: 2007
  end-page: 742
  ident: bib62
  article-title: Determination of total sugar in honey by ultraviolet spectrophotometry
  publication-title: Chinese Journal of Spectroscopy Laboratory
  contributor:
    fullname: Dong
– volume: 6
  start-page: 525
  year: 2009
  end-page: 530
  ident: bib85
  article-title: The isozymes in different populations of clam Meretrix meretrix
  publication-title: Journal of Dalian Fisheries University
  contributor:
    fullname: Yongpu
– volume: 37
  start-page: 86
  year: 2006
  end-page: 93
  ident: bib17
  article-title: Study on optical-nondestructive detection of breakdown apples
  publication-title: Transactions of the Chinese Society for Agricultural Machinery
  contributor:
    fullname: Lu
– volume: 6
  start-page: 41
  year: 2007
  end-page: 44
  ident: bib21
  article-title: Identification of differential whey protein from healthy and clinic mastitis cows by two-dimensional gel electrophoresis
  publication-title: Journal of Gansu Agricultural University
  contributor:
    fullname: Zhao
– volume: 34
  start-page: 1083
  issue: 8
  year: 2006
  ident: 10.1016/j.foodcont.2011.01.019_bib84
  article-title: Determination of Residual Clenbuterol and Ractopamine in Animal Liver Tissues by Solid Phase Extraction with Gas Chromatography-M ass Spectrometry
  publication-title: Chinese Journal of Analytical Chemistry
  contributor:
    fullname: Yingliang
– volume: 26
  start-page: 194
  issue: 7
  year: 2005
  ident: 10.1016/j.foodcont.2011.01.019_bib13
  article-title: Determination of multipesticide residuesin fruits and vegetables by matrix solid-phase disperse and gas chromatography
  publication-title: Food Science
  contributor:
    fullname: Feng
– volume: 37
  start-page: 31
  issue: 1
  year: 2009
  ident: 10.1016/j.foodcont.2011.01.019_bib31
  article-title: Detection on the residues of malachite green and its metabolite in eel by high performance liquid chromatography
  publication-title: Journal of Anhui Agricultural Science
  contributor:
    fullname: Li
– volume: 44
  start-page: 729
  issue: 5
  year: 2005
  ident: 10.1016/j.foodcont.2011.01.019_bib60
  article-title: Analysis of genetic diversity and relationship among some Chinese domestic ducks and wild ducks using AFLP
  publication-title: Journal of Xiamen University (Natural Science)
  contributor:
    fullname: Yan
– volume: 24
  start-page: 309
  issue: 12
  year: 2008
  ident: 10.1016/j.foodcont.2011.01.019_bib68
  article-title: Preliminary study on origin traceability of mutton by near infrared reflectance spectroscopy coupled with SIMCA method
  publication-title: Transactions of the Chinese Society of Agricultural Engineering
  contributor:
    fullname: Zhang
– ident: 10.1016/j.foodcont.2011.01.019_bib44
– volume: 40
  start-page: 111
  year: 2007
  ident: 10.1016/j.foodcont.2011.01.019_bib65
  article-title: Protein quality and identification of the storage protein subunits of tofu and null soybean genotypes, using amino acid analysis, one and two-dimensional gel electrophoresis, and tandem mass spectrometry
  publication-title: Food Research International
  doi: 10.1016/j.foodres.2006.08.005
  contributor:
    fullname: Zarkadas
– volume: 55
  start-page: 9963
  year: 2007
  ident: 10.1016/j.foodcont.2011.01.019_bib40
  article-title: Classification of gilthead sea bream (Sparus aurata)from 1H NMR lipid profiling combined with principal component and linear discriminant analysis
  publication-title: Journal of Agricultural and Food Chemistry
  doi: 10.1021/jf070736g
  contributor:
    fullname: Serge
– volume: 18
  start-page: 369
  year: 2007
  ident: 10.1016/j.foodcont.2011.01.019_bib24
  article-title: Using the PCR-RFLP method to identify the species of different processed products of billfish meats
  publication-title: Food Control
  contributor:
    fullname: Hung-Sheng
– volume: 24
  start-page: 739
  issue: 4
  year: 2007
  ident: 10.1016/j.foodcont.2011.01.019_bib62
  article-title: Determination of total sugar in honey by ultraviolet spectrophotometry
  publication-title: Chinese Journal of Spectroscopy Laboratory
  contributor:
    fullname: Yang
– volume: 25
  start-page: 1580
  issue: 10
  year: 2005
  ident: 10.1016/j.foodcont.2011.01.019_bib2
  article-title: Application of near-infrared diffuse reflectance spectroscopy to the detection and identification of transgenic corn
  publication-title: Spectroscopy and Spectral Analysis
  contributor:
    fullname: Bing
– volume: 37
  start-page: 37
  issue: 11
  year: 2009
  ident: 10.1016/j.foodcont.2011.01.019_bib56
  article-title: Biochemical genetic analysis of isozymes in three populations of Misgurnus anguillicaudatus
  publication-title: Journal of Northwest A&F University (Natural Science Edition)
  contributor:
    fullname: Wu
– volume: 26
  start-page: 1038
  issue: 6
  year: 2006
  ident: 10.1016/j.foodcont.2011.01.019_bib14
  article-title: Detection of pear firmness using near infrared diffuse reflectance spectroscopy
  publication-title: Spectroscopy and Spectral Analysis
  contributor:
    fullname: Fu
– volume: 28
  start-page: 341
  issue: 8
  year: 2007
  ident: 10.1016/j.foodcont.2011.01.019_bib67
  article-title: Establishment of DEHP determination in plastic food bags by GC
  publication-title: Food Science
  contributor:
    fullname: Zhang
– volume: 32
  start-page: 142
  issue: 2
  year: 2008
  ident: 10.1016/j.foodcont.2011.01.019_bib35
  article-title: Application of AFLP fingerprinting in animal species identification
  publication-title: Journal of Nanjing Forestry University (Natural Sciences Edition)
  contributor:
    fullname: Lin
– volume: 29
  start-page: 393
  year: 2008
  ident: 10.1016/j.foodcont.2011.01.019_bib41
  article-title: Study on DNA extraction and PCR-RFLP detection method of Aspergillus flavus
  publication-title: Food Science
  contributor:
    fullname: Shao
– volume: 4
  start-page: 52
  year: 2006
  ident: 10.1016/j.foodcont.2011.01.019_bib77
  article-title: HPLC determination of sulfite in pickle garlic using post-column fluorescence detection
  publication-title: The Food Industry
  contributor:
    fullname: Zou
– volume: 36
  issue: 11
  year: 2008
  ident: 10.1016/j.foodcont.2011.01.019_bib16
  article-title: Establishment of RAPD identification method for shigella
  publication-title: Journal of Anhui Agricultural Science
  contributor:
    fullname: Guo
– volume: 134
  start-page: 103
  year: 2003
  ident: 10.1016/j.foodcont.2011.01.019_bib10
  article-title: A new method to estimate the relative bioavailability of individual amino acids in fish larvae using 13C-NMR spectroscopy
  publication-title: Comparative Biochemistry and Physiology Part B
  doi: 10.1016/S1096-4959(02)00193-8
  contributor:
    fullname: Conceico
– volume: 27
  start-page: 201
  issue: 7
  year: 2006
  ident: 10.1016/j.foodcont.2011.01.019_bib49
  article-title: Species identification of four scallop species mainly cultured in China with application of PCR-RFLP technique
  publication-title: Food Science
  contributor:
    fullname: Wang
– volume: 24
  start-page: 25
  issue: 1
  year: 2005
  ident: 10.1016/j.foodcont.2011.01.019_bib20
  article-title: A microwave-assisted derivatization and GC-MS method coupled with calibration transformation matrix for determination of fatty acid in edible oils
  publication-title: Journal of Instrumental Analysis
  contributor:
    fullname: He
– volume: 30
  start-page: 235
  issue: 8
  year: 2009
  ident: 10.1016/j.foodcont.2011.01.019_bib69
  article-title: Simultaneous determination of 4 sulfonamide residues in fishery products by high performance liquid chromatography with fluorescence detection
  publication-title: Food Science
  contributor:
    fullname: Zhang
– volume: 53
  start-page: 650
  year: 2006
  ident: 10.1016/j.foodcont.2011.01.019_bib78
  article-title: Quality assurance, information tracking, and consumer labeling
  publication-title: Marine Pollution Bulletin
  doi: 10.1016/j.marpolbul.2006.08.007
  contributor:
    fullname: Caswell
– volume: 40
  start-page: 285
  issue: 3
  year: 2009
  ident: 10.1016/j.foodcont.2011.01.019_bib15
  article-title: The population genetic relationships among 47 Chinese and western pig populations inferred by AFLP markers
  publication-title: Acta Veterinaria et Zootechmica Sinica
  contributor:
    fullname: Gao
– volume: 30
  start-page: 313
  issue: 1
  year: 2009
  ident: 10.1016/j.foodcont.2011.01.019_bib30
  article-title: Determination of eleven kinds of synthetical pigments in food by rapid resolution liquid chromatography
  publication-title: Science and Technology of Food Industry
  contributor:
    fullname: Li
– volume: 30
  start-page: 482
  issue: 4
  year: 2006
  ident: 10.1016/j.foodcont.2011.01.019_bib76
  article-title: RAPD markers between yellow catfish pelteobagrus fulvidraco and long yellow catfish pelteobagrus eupogon
  publication-title: Acta Hydrobiologica Sinica
  contributor:
    fullname: Zhou
– volume: 37
  start-page: 86
  issue: 6
  year: 2006
  ident: 10.1016/j.foodcont.2011.01.019_bib17
  article-title: Study on optical-nondestructive detection of breakdown apples
  publication-title: Transactions of the Chinese Society for Agricultural Machinery
  contributor:
    fullname: Han
– volume: 36
  start-page: 72
  issue: 1
  year: 2008
  ident: 10.1016/j.foodcont.2011.01.019_bib29
  article-title: Application of AFLP marker technology in the identification of greengrocery variety “Youdonger”
  publication-title: Journal of Anhui Agricultural Science
  contributor:
    fullname: Li
– ident: 10.1016/j.foodcont.2011.01.019_bib8
  doi: 10.3724/SP.J.1005.2008.01008
– volume: 6
  start-page: 41
  year: 2007
  ident: 10.1016/j.foodcont.2011.01.019_bib21
  article-title: Identification of differential whey protein from healthy and clinic mastitis cows by two-dimensional gel electrophoresis
  publication-title: Journal of Gansu Agricultural University
  contributor:
    fullname: He
– volume: 22
  start-page: 5
  issue: 1
  year: 2006
  ident: 10.1016/j.foodcont.2011.01.019_bib46
  article-title: Determination of protein in dairy products by capillary electrophoresis studies
  publication-title: Journal of Analytical Science
  contributor:
    fullname: Tang
– volume: 41
  start-page: 213
  year: 2005
  ident: 10.1016/j.foodcont.2011.01.019_bib48
  article-title: DNA-based methods for identification and quantification of small grain cereal mixtures and fingerprinting of varieties
  publication-title: Journal of Cereal Science
  doi: 10.1016/j.jcs.2004.08.003
  contributor:
    fullname: Valeria
– volume: 26
  start-page: 775
  issue: 6
  year: 2008
  ident: 10.1016/j.foodcont.2011.01.019_bib53
  article-title: Determination of carbofuran residue in aquatic products by gas chromatography
  publication-title: Chinese Journal of Chromatography
  contributor:
    fullname: Wang
– volume: 27
  start-page: 313
  issue: 3
  year: 2008
  ident: 10.1016/j.foodcont.2011.01.019_bib23
  article-title: Determination of melamine in feeds and food additives by LC-MS
  publication-title: Journal of Instrumental Analysis
  contributor:
    fullname: Huang
– volume: 8
  start-page: 30
  issue: 3
  year: 2006
  ident: 10.1016/j.foodcont.2011.01.019_bib28
  article-title: Identification of edible bird’s nest with electrophresis
  publication-title: Modernization of Traditional Chinese Medicine and Materia Medica
  contributor:
    fullname: Li
– volume: 24
  start-page: 177
  issue: 2
  year: 2006
  ident: 10.1016/j.foodcont.2011.01.019_bib47
  article-title: Separation and identification of volatile flavors of Jinhua Ham by gas chromatography-mass spectrometry coupled with head space solid phase microextraction
  publication-title: Chinese Journal of Chromatography
  contributor:
    fullname: Tian
– volume: 37
  issue: 27
  year: 2009
  ident: 10.1016/j.foodcont.2011.01.019_bib38
  article-title: Comparative Studies on the isoenzymes of Channa asiatica and Channa argus
  publication-title: Journal of Anhui Agricultural Science
  contributor:
    fullname: Meng
– volume: 29
  start-page: 710
  issue: 5
  year: 2009
  ident: 10.1016/j.foodcont.2011.01.019_bib18
  article-title: High order derivative spectrophotograph determination of Sudan red in the samples containing lycopene
  publication-title: Chinese Journal of Pharmaceutical Analysis
  contributor:
    fullname: Han
– volume: 945
  start-page: 221
  year: 2002
  ident: 10.1016/j.foodcont.2011.01.019_bib37
  article-title: Detection of adulterants in olive oil by headspace–mass spectrometry
  publication-title: Journal of Chromatography
  doi: 10.1016/S0021-9673(01)01502-3
  contributor:
    fullname: Marcos Lorenzo
– volume: 28
  start-page: 199
  issue: 2
  year: 2006
  ident: 10.1016/j.foodcont.2011.01.019_bib43
  article-title: Application of pulsed NMR for intact measurement of oil content in soybean seed
  publication-title: Chinese Journal of Oil Crop Sciences
  contributor:
    fullname: Song
– volume: 97
  start-page: 365
  issue: 3
  year: 2007
  ident: 10.1016/j.foodcont.2011.01.019_bib81
  article-title: Traceability: Tracking and privacy in the food system
  publication-title: Geographical review
  doi: 10.1111/j.1931-0846.2007.tb00511.x
  contributor:
    fullname: Popper
– volume: 33
  start-page: 75
  issue: 10
  year: 2008
  ident: 10.1016/j.foodcont.2011.01.019_bib52
  article-title: Discrimination of edible vegetable oil adulterated waste cooking oil by nuclearmagnetic resonance
  publication-title: China Oils and Fats
  contributor:
    fullname: Wang
– volume: 36
  start-page: 645
  issue: 4
  year: 2006
  ident: 10.1016/j.foodcont.2011.01.019_bib50
  article-title: Identification of the raw material of Ejiao using the CytB gene PCR-RFLP method
  publication-title: Periodical of Ocean University of Chain
  contributor:
    fullname: Wang
– volume: 29
  start-page: 564
  issue: 12
  year: 2008
  ident: 10.1016/j.foodcont.2011.01.019_bib72
  article-title: 1H NMR fingerprinting spectra and pattern recognition of beer
  publication-title: Food Science
  contributor:
    fullname: Zhao
– volume: 133
  start-page: 345
  year: 2008
  ident: 10.1016/j.foodcont.2011.01.019_bib39
  article-title: Study of the aroma of artificially flavoured custards by chemical sensor array fingerprinting
  publication-title: Sensors and Actuaors B: Chemical
  doi: 10.1016/j.snb.2008.02.053
  contributor:
    fullname: Santonico
– volume: 1
  start-page: 81
  year: 2005
  ident: 10.1016/j.foodcont.2011.01.019_bib82
  article-title: The analytic determination of microdosis acrylamide by UV spectrophotometry
  publication-title: Food Science and Technology
  contributor:
    fullname: Shengyu
– volume: 668
  start-page: 143
  year: 2010
  ident: 10.1016/j.foodcont.2011.01.019_bib3
  article-title: NIR and UV–vis spectroscopy, artificial nose and tongue: comparison of four fingerprinting techniques for the characterisation of Italian red wines
  publication-title: Analytica Chimica Acta
  doi: 10.1016/j.aca.2010.04.021
  contributor:
    fullname: Casale
– volume: 23
  start-page: 169
  issue: 2
  year: 2006
  ident: 10.1016/j.foodcont.2011.01.019_bib4
  article-title: Fingerprinting tea by1H NMR
  publication-title: Chinese Journal of Magnetic Resonance
  contributor:
    fullname: Chen
– volume: 54
  start-page: 171
  issue: 2
  year: 2009
  ident: 10.1016/j.foodcont.2011.01.019_bib58
  article-title: New method for detection of melamine based on reversed-phase liquid chromatography mass spectrometry
  publication-title: Chinese Science Bulletin
  contributor:
    fullname: Wu
– volume: 6
  start-page: 525
  year: 2009
  ident: 10.1016/j.foodcont.2011.01.019_bib85
  article-title: The isozymes in different populations of clam Meretrix meretrix
  publication-title: Journal of Dalian Fisheries University
  contributor:
    fullname: Zhihua
– volume: 26
  start-page: 933
  issue: 6
  year: 2006
  ident: 10.1016/j.foodcont.2011.01.019_bib5
  article-title: Identification of authenticity of tea with near infrared spectroscopy based on support vector machine
  publication-title: Acta Optica Sinica
  contributor:
    fullname: Chen
– volume: 24
  start-page: 25
  issue: 1
  year: 2005
  ident: 10.1016/j.foodcont.2011.01.019_bib63
  article-title: Analysis of trans fatty acids by infrared spectroscopy and gas chromatography
  publication-title: Journal of Cereals & Oils
  contributor:
    fullname: Yuan
– volume: 46
  start-page: 252
  issue: 4
  year: 2007
  ident: 10.1016/j.foodcont.2011.01.019_bib9
  article-title: A method for determining the content of Flumetsulam, the newly developed herbicide by UV spectrophotometry
  publication-title: Agrochemicals
  contributor:
    fullname: Chu
– volume: 30
  issue: 1
  year: 2009
  ident: 10.1016/j.foodcont.2011.01.019_bib7
  article-title: A study in aquatic food traceability system based on RFID
  publication-title: Journal of Agricultural Sciences
  contributor:
    fullname: Chen
– volume: 28
  start-page: 456
  issue: 5
  year: 2005
  ident: 10.1016/j.foodcont.2011.01.019_bib34
  article-title: Design of food quality and safety traceability systems based on Internet
  publication-title: Journal of HeFei University of Technology
  contributor:
    fullname: Lin
– volume: 41
  start-page: 188
  issue: 3
  year: 2005
  ident: 10.1016/j.foodcont.2011.01.019_bib22
  article-title: Study on the photometry of nitrites in meat products
  publication-title: Physical Testing and Chemical Analysis Part B: Chemical Analysis
  contributor:
    fullname: Hu
– volume: 1
  start-page: 81
  year: 2005
  ident: 10.1016/j.foodcont.2011.01.019_bib61
  article-title: The analytic determination of microdosis acrylamide by UV spectrophotometry
  publication-title: Food Science and Technology
  contributor:
    fullname: Yang
– volume: 21
  start-page: 189
  issue: 3
  year: 2006
  ident: 10.1016/j.foodcont.2011.01.019_bib6
  article-title: Determination of lecithin in functional food by UV spectrophotometry
  publication-title: Journal of the Chinese Cereals and Oils Association
  contributor:
    fullname: Chen
– volume: 6
  start-page: 336
  year: 2006
  ident: 10.1016/j.foodcont.2011.01.019_bib36
  article-title: Detect mungbean ingredients by use specific RFLP fragment amplification
  publication-title: Plant Quarantine
  contributor:
    fullname: Liu
– volume: 40
  start-page: 135
  issue: 12
  year: 2009
  ident: 10.1016/j.foodcont.2011.01.019_bib57
  article-title: Hyperspectral scattering profiles for prediction of beef tenderness
  publication-title: Transactions of the Chinese Society for Agricultural Machinery
  contributor:
    fullname: Wu
– volume: 33
  start-page: 146
  issue: 9
  year: 2007
  ident: 10.1016/j.foodcont.2011.01.019_bib70
  article-title: Study on the traceability system in the food supply chain
  publication-title: Food and Fermentation Industry
  contributor:
    fullname: Zhao
– volume: 23
  start-page: 312
  issue: 3
  year: 2005
  ident: 10.1016/j.foodcont.2011.01.019_bib75
  article-title: Determination of acrylamide in fried starchy foods by gas chromatography-mass spectrometry
  publication-title: Chinese Journal of Chromatography
  contributor:
    fullname: Zhong
– volume: 30
  start-page: 31
  issue: 6
  year: 2008
  ident: 10.1016/j.foodcont.2011.01.019_bib12
  article-title: Determination of paraquat in vegetable by ion chromoatography with UV detection
  publication-title: Environmental Pollution & Control
  contributor:
    fullname: Fei
– volume: 24
  start-page: 729
  issue: 6
  year: 2008
  ident: 10.1016/j.foodcont.2011.01.019_bib66
  article-title: A simple method for the simultaneous determination of 7 food additives in foods with complex matrices by GC/MS
  publication-title: Journal of Analytical Science
  contributor:
    fullname: Zhan
– volume: 28
  start-page: 108
  issue: 8
  year: 2007
  ident: 10.1016/j.foodcont.2011.01.019_bib26
  article-title: Study on water loss rate and decay of strawberry by NMR and MRI
  publication-title: Food Science
  contributor:
    fullname: Jin
– volume: 28
  start-page: 83
  issue: 7
  year: 2007
  ident: 10.1016/j.foodcont.2011.01.019_bib51
  article-title: Study on navel orange storage processing with NMR
  publication-title: Food Science
  contributor:
    fullname: Wang
– volume: 33
  start-page: 258
  issue: 12
  year: 2008
  ident: 10.1016/j.foodcont.2011.01.019_bib59
  article-title: Application of PCR in analyzing farm sources
  publication-title: Food Science and Technology
  contributor:
    fullname: Xu
– volume: 28
  start-page: 331
  issue: 11
  year: 2007
  ident: 10.1016/j.foodcont.2011.01.019_bib74
  article-title: Study on application of RAPD fingerprint on rapid identification for beer spoilage
  publication-title: Food Science
  contributor:
    fullname: Zheng
– volume: 18
  start-page: 11
  issue: 7
  year: 2008
  ident: 10.1016/j.foodcont.2011.01.019_bib11
  article-title: Research on meat food traceability system based on iris-recognition
  publication-title: China Safety Science Journal
  contributor:
    fullname: Fang
– volume: 27
  start-page: 1313
  issue: 12
  year: 2008
  ident: 10.1016/j.foodcont.2011.01.019_bib42
  article-title: Determination of 24 sulfonamides in milk by ultra performance liquid chromatography combined with Quadrupole mass spectrometry
  publication-title: Journal of Instrumental Analysis
  contributor:
    fullname: She
– volume: 47
  start-page: 3210
  year: 1999
  ident: 10.1016/j.foodcont.2011.01.019_bib1
  article-title: Mid-infrared spectroscopy and chemometrics for the authentication of meat products
  publication-title: Food Chemistry
  doi: 10.1021/jf981196d
  contributor:
    fullname: Al-Jowder
– volume: 18
  start-page: 1050
  year: 2007
  ident: 10.1016/j.foodcont.2011.01.019_bib55
  article-title: Application of PCR-RFLP analysis on species identifcation of canned tuna
  publication-title: Food Control
  doi: 10.1016/j.foodcont.2006.07.001
  contributor:
    fullname: Wen-Feng
– volume: 26
  start-page: 640
  issue: 4
  year: 2006
  ident: 10.1016/j.foodcont.2011.01.019_bib71
  article-title: The determination of beef tenderness using near-infrared spectroscopy
  publication-title: Spectroscopy and Spectral Analysis
  contributor:
    fullname: Zhao
– volume: 30
  start-page: 149
  issue: 10
  year: 2009
  ident: 10.1016/j.foodcont.2011.01.019_bib33
  article-title: Determination of polycyclic aromatic hydrocarbons in skin of “Peking Roast Duck” by high performance chromatography-fluorescence detection
  publication-title: Food Science
  contributor:
    fullname: Liao
– volume: 30
  start-page: 276
  issue: 14
  year: 2009
  ident: 10.1016/j.foodcont.2011.01.019_bib25
  article-title: Simultaneous determination of 36 pesticide residues in tea by GC-MS
  publication-title: Food Science
  contributor:
    fullname: Jiang
– volume: 7
  start-page: 219
  year: 2007
  ident: 10.1016/j.foodcont.2011.01.019_bib19
  article-title: Detection of Benzo (α) Pyrene in meat food by high pres sure liquid chromatography (HPLC)
  publication-title: Food Science and Technology
  contributor:
    fullname: Hao
– start-page: 8
  year: 2007
  ident: 10.1016/j.foodcont.2011.01.019_bib79
  article-title: A Principal-Agent Model for Investigating Traceability Systems Incentives on Food Safety
  publication-title: 105th EAAE (European Association of Agricultural Economists) Seminar ‘International Marketing and International Trade of Quality Food Products’, Bologna, Italy
  contributor:
    fullname: Resende-Filho
– ident: 10.1016/j.foodcont.2011.01.019_bib83
– volume: 27
  start-page: 127
  issue: 2
  year: 2009
  ident: 10.1016/j.foodcont.2011.01.019_bib32
  article-title: Rapid screening and confirmation of 156 pesticide residues in concentrated fruit and vegetable juices using liquid chromatography-tandem mass spectrometry
  publication-title: Chinese Journal of Chromatography
  contributor:
    fullname: Li
– volume: 18
  start-page: 228
  issue: 3
  year: 2007
  ident: 10.1016/j.foodcont.2011.01.019_bib80
  article-title: Review of the current methods of analytical traceability allowing determination of the origin of foodstuffs
  publication-title: Food Control
  doi: 10.1016/j.foodcont.2005.09.018
  contributor:
    fullname: Peres
– volume: 37
  start-page: 365
  issue: 2
  year: 2005
  ident: 10.1016/j.foodcont.2011.01.019_bib45
  article-title: Agricultural organization in an era of traceability
  publication-title: Journal of Agricultural and Applied Economics
  doi: 10.1017/S1074070800006842
  contributor:
    fullname: Sykuta
– volume: 35
  start-page: 2213
  issue: 8
  year: 2007
  ident: 10.1016/j.foodcont.2011.01.019_bib54
  article-title: Measurement of nitrite compounds study in meat products by UV spectrophotometry
  publication-title: Journal of Anhui Agricultural Science
  contributor:
    fullname: Wang
– volume: 23
  start-page: 820
  issue: 4
  year: 2006
  ident: 10.1016/j.foodcont.2011.01.019_bib64
  article-title: Non-destructive testing for quality parameters in orange by NIR
  publication-title: Chinese Journal of Spectroscopy Laboratory
  contributor:
    fullname: Yuan
– volume: 27
  issue: 5
  year: 2006
  ident: 10.1016/j.foodcont.2011.01.019_bib27
  article-title: Determination of trans fatty acids content in fried foods by GC
  publication-title: Science and Technology of Food Industry
  contributor:
    fullname: Li
SSID ssj0017010
Score 2.3037584
SecondaryResourceType review_article
Snippet Food safety problem has become a serious problem all over the world particularly in China. There is a rapid increasing requirement for more accurate and...
SourceID crossref
elsevier
SourceType Aggregation Database
Publisher
StartPage 1126
SubjectTerms China
Fingerprinting
Food adulteration and fraud
Food detection
Title Review of the current application of fingerprinting allowing detection of food adulteration and fraud in China
URI https://dx.doi.org/10.1016/j.foodcont.2011.01.019
Volume 22
hasFullText 1
inHoldings 1
isFullTextHit
isPrint
link http://utb.summon.serialssolutions.com/2.0.0/link/0/eLvHCXMwpV07a8MwED5CurRD6ZM-g4auji1LVu0xhIa0hSxtIJuR9YBksENw6NbfXp1sFxcKHQoajCWBOB13H6e77wAeGL6dGUqDVEkecGFEIBPLAq4ZVyxmVhae7XMh5kv-skpWA5h2tTCYVtna_same2vd_glbaYbb9Tp8Qwo932COehYVLDTnzhk5nR5_fqd5IN141PHt4epelfBmbKtKY0p4S-WJI_vdQfWczuwEjlu0SCbNgU5hYMozOOpxCJ5D2UT3SWWJw3JENXxLpPcwjVPWR-8wiIdpzgRf2z_wQ5va52I1i9w5iSfkMI1eEFlqYndyr8m6JL7V9gUsZ0_v03nQNlEIFKNxHZhYa8assFpxiVw1IlFRImVqUmoc3hLC6IQVRlAhjU2KyERWOlShuEOyhfNrlzAsq9JcAaGPmicZVXHsZh3ykzGTkqWFyuLUZsZeQ9hJLt82XBl5l0S2yTtZ5yjrPMKRXUPWCTj_ceu5M-h_7L35x95bOOxiwxG9g2G925t7By7qYuS1ZwQHk-fX-eIL5oPRZA
link.rule.ids 315,786,790,4521,24144,27957,27958,45620,45714
linkProvider Elsevier
linkToHtml http://utb.summon.serialssolutions.com/2.0.0/link/0/eLvHCXMwpV3NS8MwFA9zHtSD-InzMwev3Zqmie1RhmPq3MUNdgtpPmA7tGN0ePNvNy9tpYLgQcihNAmEl_Dej5dffg-hewp3Z4aQIFEyDmJueCCZpUGsaaxoRK3MvNrnlI_n8cuCLTpo2LyFAVpl7fsrn-69df1nUFtzsF4uB-8goecLzBGvosJ20C7Aeajf0P_85nmA3njYCO7B8NYz4VXfFoUGTnit5Qkt_T1CtaLO6Agd1nARP1YrOkYdk5-gg5aI4CnKq_Q-Lix2YA6rSnAJt26mocv69B1k8YDnjOG6_QM-tCk9Gasa5NaJvSKHqQ4GlrnGdiO3Gi9z7Gttn6H56Gk2HAd1FYVAURKVgYm0ptRyq1UsQayGMxUyKROTEOMAF-dGM5oZTrg0lmWhCa10sELFDspmLrCdo25e5OYCYfKgY5YSFUWu10E_GVEpaZKpNEpsamwPDRrLiXUlliEaFtlKNLYWYGsRQkt7KG0MLH5su3Ae_Y-5l_-Ye4f2xrO3iZg8T1-v0H6TKA7JNeqWm625cUijzG79SfoC4qzS9g
openUrl ctx_ver=Z39.88-2004&ctx_enc=info%3Aofi%2Fenc%3AUTF-8&rfr_id=info%3Asid%2Fsummon.serialssolutions.com&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Ajournal&rft.genre=article&rft.atitle=Review+of+the+current+application+of+fingerprinting+allowing+detection+of+food+adulteration+and+fraud+in+China&rft.jtitle=Food+control&rft.au=Zhang%2C+Jia&rft.au=Zhang%2C+Xiaoshuan&rft.au=Dediu%2C+Lorena&rft.au=Victor%2C+Cristea&rft.date=2011-08-01&rft.issn=0956-7135&rft.volume=22&rft.issue=8&rft.spage=1126&rft.epage=1135&rft_id=info:doi/10.1016%2Fj.foodcont.2011.01.019&rft.externalDBID=n%2Fa&rft.externalDocID=10_1016_j_foodcont_2011_01_019
thumbnail_l http://covers-cdn.summon.serialssolutions.com/index.aspx?isbn=/lc.gif&issn=0956-7135&client=summon
thumbnail_m http://covers-cdn.summon.serialssolutions.com/index.aspx?isbn=/mc.gif&issn=0956-7135&client=summon
thumbnail_s http://covers-cdn.summon.serialssolutions.com/index.aspx?isbn=/sc.gif&issn=0956-7135&client=summon