Mycological and physical parameters for selecting suitable packaging material for pre- and post-irradiation storage of cereal grains in Ghana

• Published in: International journal of food microbiology Vol. 2; no. 4; pp. 227 - 237
• Main Authors: Odamtten, G.T., Kampelmacher, E.H.
• Format: Journal Article
• Language: English
• Published: Elsevier B.V 1985
• Subjects: Cereal grains; Fungi; Jute sacks, tensile strength; Polypropylene sacks, woven; Fungi; Jute sacks, tensile strength; Polypropylene sacks, woven; Cereal grains
• ISSN: 0168-1605; 1879-3460
• DOI: 10.1016/0168-1605(85)90013-3

Owing to the rough warehouse handling of storage sacks in tropical areas in Africa, a suitable storage sack should not support de novo growth of fungal spores because this would reduce the tensile strength of the packaging material and act as a springboard for infecting grain contents. This paper reports the effect of activity of saprophytic fungi on the tensile strength of jute and woven polypropylene sacks. New woven polypropylene sacks carried lower levels of fungal spores (1.3×10 1 cfu/72 cm 2) than jute sacks (3.0×10 3 cfu/72 cm 2). The natural mould penetration and growth was examined on sections (4×5 cm) of both jute and woven polypropylene after previous incubation at relative humidities of 55, 60, 65, 70, 75, 80, 90 and 95% for 10 weeks by placing them on Sabouraud's Agar. There was a significant difference ( P = 0.05 level of significance) between the higher penetration of mould growth on jute sacks and that obtained on woven polypropylene sacks. Saprophytic fungi ( Aspergillus candidus, A. flavus, A. fumigatus, A. niger, A. japonicus, A. parasiticus, A. ustus, Fusarium oxysporium, F. moniliforme, Penicillium verucosum var. cyclopium, Rhizopus oryzae and Trichoderma viride) isolated from jute sacks reduced tensile strength, measured by an Instron Model 1026, by 50–75% after 10 weeks at 90% R.H. Same fungal species on woven polypropylene sacks did not alter the tensile strength. Woven polypropylene sacks did not absorb moisture whilst the moisture content of jute sacks increased by 5.3–6.0% in 10 weeks at 90% R.H. with concomitant increase in mould and yeast counts by 1–2 log cycles. Evidence is presented to show that there was a positive correlation between the final mycoflora on jute sacks and loss in tensile strength. No correlation, however, was found between the total aerobic bacteria on jute sacks and the concomitant reduction in tensile strength. Fungi therefore play a major role in the reduction of tensile strength of jute sacks. Sterilization by gamma irradiation (8.0 kGy) of jute and woven polypropylene sacks did not affect their intrinsic tensile strength. Woven polypropylene sacks therefore have many microbiological and physical advantages over the traditional jute sacks to merit their use for grain storage in tropical areas like Ghana.