Functional Properties of Foods and Beverages

The conception " " introduced by the father of medicine "Hippocrates" highlights the significance of bioactive substances in human health [...].

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Bibliographic Details
Published inFoods Vol. 13; no. 17; p. 2763
Main Authors Abbasi, Arshad Mehmood, Guo, Xinbo, Chen, Yongsheng
Format Journal Article
LanguageEnglish
Published Switzerland MDPI AG 30.08.2024
Subjects
Amino acids
Antioxidants
Beverages
Biofilms
Food
Functional foods & nutraceuticals
Homogenization
Metabolites
n/a
Nutrition
Particle size
Physiology
Phytochemicals
Rheology
Tea
China
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Summary:The conception " " introduced by the father of medicine "Hippocrates" highlights the significance of bioactive substances in human health [...].
Bibliography:SourceType-Scholarly Journals-1
content type line 23
ObjectType-Editorial-2
ObjectType-Commentary-1
ISSN:2304-8158
2304-8158
DOI:10.3390/foods13172763