The development of illustrative examples for the establishment and application of microbiological criteria for foods and their role in international standard development

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Bibliographic Details
Published in	Food control Vol. 58; pp. 1 - 6
Main Authors	Caipo, M., Cahill, S., Kenny, M., Wachsmuth, K., Toyofuku, H., Hielm, S., Carolissen, V., Bruno, A., Mulholland, C., Kojima, M., Esteban, E.
Format	Journal Article
Language	English
Published	Elsevier Ltd 01.12.2015
Online Access	Get full text

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ISSN:	0956-7135 1873-7129
DOI:	10.1016/j.foodcont.2015.06.043