ELISA and HPLC analysis of ochratoxin A in red wines of Croatia
Ochratoxin A (OTA) contaminates wine all round the world, and its consumption may significantly increase human exposure to this toxin. In this study, enzyme-linked immunosorbent assay (ELISA) and high-performance liquid chromatography (HPLC) for OTA analysis were tested on must and wine samples coll...
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| Published in | Food control Vol. 20; no. 6; pp. 590 - 592 |
|---|---|
| Main Authors | , , , , |
| Format | Journal Article |
| Language | English |
| Published |
Elsevier Ltd
01.06.2009
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| Subjects | |
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| Abstract | Ochratoxin A (OTA) contaminates wine all round the world, and its consumption may significantly increase human exposure to this toxin. In this study, enzyme-linked immunosorbent assay (ELISA) and high-performance liquid chromatography (HPLC) for OTA analysis were tested on must and wine samples collected in Croatia. The results of ELISA and HPLC analysis of OTA in naturally contaminated red wines correlated well (
r
=
0.821), and the correlation was better at higher OTA concentrations. In contrast to HPLC, ELISA could not detect very low OTA concentrations. OTA concentrations in must (range 19–50
ng/l) were higher than in the wines (range 0–21
ng/l). No must samples showed the presence of
Aspergillus carbonarius, which is a common OTA-producing mould affecting grapes. |
|---|---|
| AbstractList | Ochratoxin A (OTA) contaminates wine all round the world, and its consumption may significantly increase human exposure to this toxin. In this study, enzyme-linked immunosorbent assay (ELISA) and high-performance liquid chromatography (HPLC) for OTA analysis were tested on must and wine samples collected in Croatia. The results of ELISA and HPLC analysis of OTA in naturally contaminated red wines correlated well (
r
=
0.821), and the correlation was better at higher OTA concentrations. In contrast to HPLC, ELISA could not detect very low OTA concentrations. OTA concentrations in must (range 19–50
ng/l) were higher than in the wines (range 0–21
ng/l). No must samples showed the presence of
Aspergillus carbonarius, which is a common OTA-producing mould affecting grapes. |
| Author | Ivić, D. Cvjetković, B. Domijan, A.-M. Flajs, D. Peraica, M. |
| Author_xml | – sequence: 1 givenname: D. surname: Flajs fullname: Flajs, D. email: dflajs@imi.hr organization: Unit of Toxicology, Institute for Medical Research and Occupational Health, Ksaverska c. 2, 10000 Zagreb, Croatia – sequence: 2 givenname: A.-M. surname: Domijan fullname: Domijan, A.-M. organization: Unit of Toxicology, Institute for Medical Research and Occupational Health, Ksaverska c. 2, 10000 Zagreb, Croatia – sequence: 3 givenname: D. surname: Ivić fullname: Ivić, D. organization: Department of Plant Pathology, Faculty of Agronomy, University of Zagreb, Svetošimunska 25, 10000 Zagreb, Croatia – sequence: 4 givenname: B. surname: Cvjetković fullname: Cvjetković, B. organization: Department of Plant Pathology, Faculty of Agronomy, University of Zagreb, Svetošimunska 25, 10000 Zagreb, Croatia – sequence: 5 givenname: M. surname: Peraica fullname: Peraica, M. organization: Unit of Toxicology, Institute for Medical Research and Occupational Health, Ksaverska c. 2, 10000 Zagreb, Croatia |
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