Preparation and properties of novel oligo(phenylene oxide)-branched cyclophosphazenes
Novel oligo(phenylene oxide)-branched cyclophosphazenes (POPZs) were synthesised by a redistribution reaction of poly(2,6-dimethyl-1,4-phenylene oxide) (PPO) with 4-hydroxyphenoxycyclotriphosphazenes in the presence of benzoyl peroxide (BPO) as a free-radical initiator. The redistribution yielded be...
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Published in | Polymer chemistry Vol. 3; no. 1; pp. 2815 - 2824 |
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Main Authors | , , , , , |
Format | Journal Article |
Language | English |
Published |
01.01.2012
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Subjects | |
Online Access | Get full text |
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Summary: | Novel oligo(phenylene oxide)-branched cyclophosphazenes (POPZs) were synthesised by a redistribution reaction of poly(2,6-dimethyl-1,4-phenylene oxide) (PPO) with 4-hydroxyphenoxycyclotriphosphazenes in the presence of benzoyl peroxide (BPO) as a free-radical initiator. The redistribution yielded benzoyl moiety-substituted cyclotriphosphazenes in addition to cyclotriphosphazene-branched oxy-2,6-dimethyl-1,4-phenylene (ODMP) repeating units in the hydroxyphenoxy group. The benzoyl moieties originated from the BPO and attached to the methyl side group and the terminal hydroxy group of a constitutional ODMP unit. The benzoyl moiety in the cyclophosphazenes was eliminated completely
via
hydrolysis with NaOMe, followed by chlorination with SOCl
2
and reduction with LiAlH
4
. Both the redistribution and elimination reactions were observed using FT-IR, LC-MS,
1
H NMR,
13
C NMR,
31
P NMR, MALDI-TOF mass spectroscopy, and size exclusion chromatography (SEC). The resulting POPZs were evaluated for their thermal and electrical properties and their flame retardancy. The benzoyl moiety-free POPZs exhibited high thermal stability up to 300 °C and electrical properties such as dielectric constants of 2.56-2.67 and dissipation factors of 0.0044-0.0049.
Novel oligo(phenylene oxide)-branched cyclophosphazenes were synthesised by a redistribution reaction of poly(2,6-dimethyl-1,4-phenylene oxide) with 4-hydroxyphenoxycyclotriphosphazenes in the presence of benzoyl peroxide. |
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Bibliography: | ObjectType-Article-2 SourceType-Scholarly Journals-1 ObjectType-Feature-1 content type line 23 |
ISSN: | 1759-9954 1759-9962 |
DOI: | 10.1039/c2py20433a |