Effect of inulin and probiotic bacteria on iron availability in beans (Phaseolus vulgaris L.)

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Bibliographic Details
Published inProceedings of the Nutrition Society Vol. 67; no. OCE1
Main Authors Laparra, J. M., Glahn, R. P., Miller, D.
Format Journal Article
LanguageEnglish
Published Cambridge, UK Cambridge University Press 01.05.2008
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Bibliography:PII:S0029665108006563
ArticleID:00656
ark:/67375/6GQ-0GQTDFH0-K
istex:5878B6D484E4174E47D6304FA21A57E87408D42E
ISSN:0029-6651
1475-2719
DOI:10.1017/S0029665108006563