Influence of partial slip flow and thermal jump on mixed convection from an exponentially stretching surface
Purpose This paper aims to provide a detailed study on the influence of slip flow and thermal jump over mixed convection flow along an exponentially stretching surface. Also, impacts of suction/blowing, volumetric heat source/sink and velocity ratio parameter will be studied in this analysis. Design...
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Published in | International journal of numerical methods for heat & fluid flow Vol. 28; no. 10; pp. 2324 - 2341 |
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Main Authors | , , , , |
Format | Journal Article |
Language | English |
Published |
Bradford
Emerald Publishing Limited
19.10.2018
Emerald Group Publishing Limited |
Subjects | |
Online Access | Get full text |
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Summary: | Purpose
This paper aims to provide a detailed study on the influence of slip flow and thermal jump over mixed convection flow along an exponentially stretching surface. Also, impacts of suction/blowing, volumetric heat source/sink and velocity ratio parameter will be studied in this analysis.
Design/methodology/approach
The modeled governing equations for the assumed problem are dimensional nonlinear partial differential equations in nature. To reduce these equations, non-similar transformations are used to get the dimensionless nonlinear partial differential equations. Then, quasi-linearization technique is used to linearize these non-dimensional nonlinear partial differential equations. Finally, an implicit finite difference scheme is used to discretize the resulting equations.
Findings
The physical explanations are provided for the variations of various non-dimensional governing parameters over the velocity and temperature profiles. Also, the effects of these dimensionless parameters on skin friction coefficient and heat transfer rate are scrutinized in a manner which highlights their physical interpretation. The detailed discussion exhibits the fact that the streamwise co-ordinate velocity ratio parameter, partial slip parameter and the thermal jump parameter have significant influence over the flow and thermal fields.
Originality/value
This work has not been reported in the literature to the authors’ best of knowledge. |
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ISSN: | 0961-5539 1758-6585 |
DOI: | 10.1108/HFF-10-2017-0396 |