Impact of temperature and humidity conditions as abiotic stressors on the phytochemical fingerprint of oat (Avena sativa L.) sprouts

• Published in: Food chemistry Vol. 439; p. 138173
• Main Authors: Figueroa-Pérez, Marely G, Reynoso-Camacho, Rosalía, Ramos-Gómez, Minerva, Mendoza-Sánchez, Magdalena, Pérez-Ramírez, Iza F
• Format: Journal Article
• Language: English
• Published: England 01.05.2024
• Subjects: LC-MS; Phytochemicals; Oats; Germination; Chemometrics
• ISSN: 0308-8146; 1873-7072
• DOI: 10.1016/j.foodchem.2023.138173

This study aimed to evaluate the effect of temperature (20, 25, and 30 °C) and relative humidity (RH, 50, 55, and 60 %) as abiotic stressors during oat (Avena sativa L.) germination using a 2-level factorial design with central point. UPLC-QToF-MS identified eighty polyphenols, nine avenanthramides, twelve lignans, and five phytosterols Notably, 100 % germination was achieved at 25 °C/60 % RH from day 3, yielding the longest radicle size. The highest content of most phenolic acids, avenanthramides, and lignans occurred at 30 °C/65 % RH, where 100 % germination was attained by day 5, but with a shorter radicle size. The best flavonoid and phytosterol profle was obtained at 20 °C/55 % RH, achieving only a 67 % germination rate. Therefore, while these conditions enhance the bioactive compound profile, the associate decrease in germination metrics suggests potential distress effects. Consideration of both photochemical outcomes and germination yield is crucial for comprehensive assessments in future applications.