The risk of viable but non-culturable (VBNC) enterococci and antibiotic resistance transmission during simulated municipal sludge composting

• Published in: Waste management (Elmsford) Vol. 183; pp. 1 - 9
• Main Authors: Zhang, Bingni, Fu, Yulong, Wang, Feiyu, Jin, Pingri, Xu, Pengcheng, Li, Haoming, Xu, Xiaojie, Shen, Chaofeng
• Format: Journal Article
• Language: English
• Published: United States Elsevier Ltd 30.06.2024
• Subjects: ARGs; Compost; Enterococci; MGEs; Sludge; VBNC; Compost; VBNC; ARGs; Sludge; MGEs; Enterococci
• ISSN: 0956-053X; 1879-2456; 1879-2456
• DOI: 10.1016/j.wasman.2024.04.048

[Display omitted] •Culturable enterococci decreased at the thermophilic phase of sludge compost.•The proportion of VBNC enterococci increased at the thermophilic phase.•Extending the cooling phase of sludge compost reduced VBNC enterococci ratio.•Antibiotic-resistant enterococci were residual in the compost product.•Sludge compost products should be considered as a significant reservoir for ARGs. Sludge composting is a sludge resource utilization method that can reduce pollutants, such as pathogens. Enterococci are regarded as more reliable and conservative indicators of pathogen inactivation than fecal coliforms, which are typically used as indicators of fecal pollution. Non-spore pathogenic bacteria may enter a viable but non-culturable (VBNC) state during composting, leading to residual risk. The VBNC status of bacteria is related to their survival during composting. However, the survival mechanisms of enterococci during sludge composting remain unclear. Therefore, this study aimed to investigate the VBNC state of enterococci in different phases of simulated sludge composting and the fate of antibiotic resistance genes (ARGs) and mobile genetic elements (MGEs) during the composting process. This study is expected to provide a basis for subsequent exploration of possible methods to completely inactivate enterococci and reduce ARGs during sludge composting. Culturable enterococci were reduced in the thermophilic phase of sludge composting, but the proportion of VBNC subpopulation increased. It was reported for the first time that most VBNC enterococci were killed by extending the cooling phase of sludge compost, and by prolonging the cooling phase the types of ARG were reduced. However, there was a certain quantity (approximately 104/g dry weight) of culturable and VBNC enterococci in the compost products. In addition, MGEs and ARGs exist in both bacteria and compost products, leading to the risk of spreading antibiotic-resistant bacteria and antibiotic resistance when sludge compost products are used.