Exploring consumer behavior and attitudes toward healthy food in Slovakia

• Published in: British food journal (1966) Vol. 125; no. 6; pp. 2053 - 2069
• Main Authors: Predanócyová, Kristína, Šedík, Peter, Horská, Elena
• Format: Journal Article
• Language: English
• Published: Bradford Emerald Publishing Limited 16.05.2023; Emerald Group Publishing Limited
• Subjects: Attitudes; Cereals; Chi-square test; Consumer attitudes; Consumer behavior; Consumers; Dairy products; Diet; Disease; Eating behavior; Food; Food consumption; Fruits; Health behavior; Health promotion; Lifestyles; Marketing; Nutrition research; Nuts; Perception; Perceptions; Principal components analysis; Public health; Seeds; Vegetables; Slovakia; Consumption; Healthy food; Purchasing factors; Slovakia; Age cohorts
• ISSN: 0007-070X; 1758-4108
• DOI: 10.1108/BFJ-06-2022-0517

PurposeThe aim of this paper is to study attitudes and perception of Slovak consumers toward healthy food in terms of consumption, as well as to identify key factors during the purchasing process.Design/methodology/approachAn online questionnaire survey was conducted using snowball sampling method in Slovakia (n = 1,138 respondents) between March and May 2021. By applying categorical principal component analysis, five latent factors were identified. Moreover, non-parametric tests (Chi-square test for independence, Kruskal–Wallis H test) were carried out to study differences between age cohorts.FindingsResults showed that Slovak consumers mostly perceived as very healthy the following food categories: fruit, vegetables, honey, juices made of fruit and vegetables, fish meat or cereals, nuts and seeds. Moreover, research has identified five latent factors, which consumers mostly consider during purchase of healthy food as follows: price-marketing factor, information and composition factor, authenticity factor, quality factor and factor of motivation.Originality/valueResearch paper gives an important insight about consumer behavior and perception toward healthy food in Slovakia. Results provide valuable information for producers in terms of marketing and communication strategies. In addition, provided information can be used by policymakers for improving food policy to foster public health in the society.