Dietary carotenoids block photocarcinogenic enhancement by benzo (a)pyrene and inhibit its carcinogenesis in the dark

The carotenoids beta-carotene (C) and canthaxanthine (CX), with and without pro-vitamin A activity, respectively, when perorally administered to mice, markedly prevent benzo(a)pyrene photocarcinogenic enhancement (BP-PCE), continue to block such BP-PCE and protect significantly against BP carcinogen...

Full description

Saved in:
Bibliographic Details
Published inExperientia Vol. 39; no. 9; p. 1043
Main Authors Santamaria, L, Bianchi, A, Arnaboldi, A, Andreoni, L, Bermond, P
Format Journal Article
LanguageEnglish
Published Switzerland 15.09.1983
Subjects
Online AccessGet more information

Cover

Loading…