Dietary carotenoids block photocarcinogenic enhancement by benzo (a)pyrene and inhibit its carcinogenesis in the dark
The carotenoids beta-carotene (C) and canthaxanthine (CX), with and without pro-vitamin A activity, respectively, when perorally administered to mice, markedly prevent benzo(a)pyrene photocarcinogenic enhancement (BP-PCE), continue to block such BP-PCE and protect significantly against BP carcinogen...
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Published in | Experientia Vol. 39; no. 9; p. 1043 |
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Main Authors | , , , , |
Format | Journal Article |
Language | English |
Published |
Switzerland
15.09.1983
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Subjects | |
Online Access | Get more information |
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