Growth inhibitory effect of antibiotic tetaine on yeast and mycelial forms of Candida albicans
The mycelial (M) form of Candida albicans is more sensitive to the action of the antibiotic tetaine than the yeast (Y) form. Tetaine, at low concentrations about 1 microgram/ml also inhibits Y-M transition. It causes severe deformation of cells, agglutination and inhibits septum formation in the yea...
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| Published in | Archives of microbiology Vol. 135; no. 2; p. 130 |
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| Main Authors | , , |
| Format | Journal Article |
| Language | English |
| Published |
Germany
01.08.1983
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| Subjects | |
| Online Access | Get more information |
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| Abstract | The mycelial (M) form of Candida albicans is more sensitive to the action of the antibiotic tetaine than the yeast (Y) form. Tetaine, at low concentrations about 1 microgram/ml also inhibits Y-M transition. It causes severe deformation of cells, agglutination and inhibits septum formation in the yeast forms. Tetaine action is reversed by dipeptides in both forms and by tripeptides in M form. N-acetyl glucosamine is a powerful antagonist of tetaine action on both morphological forms. Tetaine action on mycelial forms is slightly antagonised by N-acetyl mannosamine and very powerfully by glutamine. |
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| AbstractList | The mycelial (M) form of Candida albicans is more sensitive to the action of the antibiotic tetaine than the yeast (Y) form. Tetaine, at low concentrations about 1 microgram/ml also inhibits Y-M transition. It causes severe deformation of cells, agglutination and inhibits septum formation in the yeast forms. Tetaine action is reversed by dipeptides in both forms and by tripeptides in M form. N-acetyl glucosamine is a powerful antagonist of tetaine action on both morphological forms. Tetaine action on mycelial forms is slightly antagonised by N-acetyl mannosamine and very powerfully by glutamine. |
| Author | Borowski, E Milewski, S Chmara, H |
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| BackLink | https://www.ncbi.nlm.nih.gov/pubmed/6357134$$D View this record in MEDLINE/PubMed |
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| Snippet | The mycelial (M) form of Candida albicans is more sensitive to the action of the antibiotic tetaine than the yeast (Y) form. Tetaine, at low concentrations... |
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| SubjectTerms | Amino Acids - pharmacology Amino Sugars - pharmacology Anti-Bacterial Agents - pharmacology Candida albicans - cytology Candida albicans - drug effects Candida albicans - growth & development Dipeptides - pharmacology Peptides - pharmacology |
| Title | Growth inhibitory effect of antibiotic tetaine on yeast and mycelial forms of Candida albicans |
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