Analysis of fatty acid profile on Rono Lindu (Oryzias sarasinorum) and Rono Poso (Adrianichthys oophorus) fishes endemic of Central Sulawesi

Rono Lindu fish (Oryzias sarasinorum), and Rono Poso fish lake (Adrianichthys oophorus) are endemic fish of Central Sulawesi were consumed by the society, but it is have not known nutritional content. This research aims to determine the amount and the differences compositions of fatty acids in rono...

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Bibliographic Details
Published inJournal of physics. Conference series Vol. 1763; no. 1; pp. 12081 - 12090
Main Authors Widodo, A, Ummiah, R, Anam, S, Pitriani, Jamaluddin
Format Journal Article
LanguageEnglish
Published Bristol IOP Publishing 01.01.2021
Subjects
Composition
Fatty acids
Fish
Fish oils
Gas chromatography
Physics
Sulawesi
Indonesia
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Summary:Rono Lindu fish (Oryzias sarasinorum), and Rono Poso fish lake (Adrianichthys oophorus) are endemic fish of Central Sulawesi were consumed by the society, but it is have not known nutritional content. This research aims to determine the amount and the differences compositions of fatty acids in rono fish from Lindu and Poso lake. The research of fatty acid composition by using the Gas Chromatography method by changing the extraction of fats/oils into a form of FAME (Fatty Acid Methyl Ester). The results of the research showed that the number of fatty acid levels is different between the two samples. The composition of fatty acids found in Rono fish from Lindu lake is included saturated fatty acids (50.91665%), monounsaturated fatty acids (13.66273%), and polyunsaturated fatty acids (35.42044%). While the composition of fatty acids found in Rono fish from Poso lake is included saturated fatty acids (45.85161%), monounsaturated fatty acids (31.67566%), and polyunsaturated fatty acids (22.50430%).
ISSN:1742-6588
1742-6596
DOI:10.1088/1742-6596/1763/1/012081