Green Synthesis of Silver Nanoparticles with Extracts from Kalanchoe fedtschenkoi : Characterization and Bioactivities
In this work, the hexane, chloroform, and methanol extracts from were utilized to green-synthesize silver nanoparticles (Kf -, Kf -, and Kf -AgNPs). The Kf -, Kf -, and Kf -AgNPs were characterized by spectroscopy and microscopy techniques. The antibacterial activity of AgNPs was studied against bac...
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Published in | Biomolecules (Basel, Switzerland) Vol. 14; no. 7; p. 782 |
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Main Authors | , , , , , , , , |
Format | Journal Article |
Language | English |
Published |
Switzerland
MDPI AG
30.06.2024
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Subjects | |
Online Access | Get full text |
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Summary: | In this work, the hexane, chloroform, and methanol extracts from
were utilized to green-synthesize silver nanoparticles (Kf
-, Kf
-, and Kf
-AgNPs). The Kf
-, Kf
-, and Kf
-AgNPs were characterized by spectroscopy and microscopy techniques. The antibacterial activity of AgNPs was studied against bacteria strains, utilizing the microdilution assay. The DPPH and H
O
assays were considered to assess the antioxidant activity of AgNPs. The results revealed that Kf
-, Kf
-, and Kf
-AgNPs exhibit an average diameter of 39.9, 111, and 42 nm, respectively. The calculated ζ-potential of Kf
-, Kf
-, and Kf
-AgNPs were -20.5, -10.6, and -7.9 mV, respectively. The UV-vis analysis of the three samples demonstrated characteristic absorption bands within the range of 350-450 nm, which confirmed the formation of AgNPs. The FTIR analysis of AgNPs exhibited a series of bands from 3500 to 750 cm
, related to the presence of extracts on their surfaces. SEM observations unveiled that Kf
- and Kf
-AgNPs adopted structural arrangements related to nano-popcorns and nanoflowers, whereas Kf
-AgNPs were spherical in shape. It was determined that treatment with Kf
-, Kf
-, and Kf
-AgNPs was demonstrated to inhibit the growth of
,
, and
in a dose-dependent manner (50-300 μg/mL). Within the same range, treatment with Kf
-, Kf
-, and Kf
-AgNPs decreased the generation of DPPH (IC
57.02-2.09 μg/mL) and H
O
(IC
3.15-3.45 μg/mL) radicals. This study highlights the importance of using inorganic nanomaterials to improve the biological performance of plant extracts as an efficient nanotechnological approach. |
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Bibliography: | ObjectType-Article-1 SourceType-Scholarly Journals-1 ObjectType-Feature-2 content type line 23 |
ISSN: | 2218-273X 2218-273X |
DOI: | 10.3390/biom14070782 |