Improving Quality of Fruit

Fruits are necessary for a balanced diet, and they are consumed for their vitamins, fiber, and other beneficial compounds [...]

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Bibliographic Details
Published inHorticulturae Vol. 8; no. 12; p. 1194
Main Authors Michailidis, Michail, Tanou, Georgia
Format Journal Article
LanguageEnglish
Published Basel MDPI AG 01.12.2022
Subjects
Antioxidants
Biosynthesis
Conflicts of interest
Cultivars
Flavonoids
Food quality
Fruits
Heat
Insulation
Lignin
Metabolism
n/a
Phenols
Physiology
Seeds
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Summary:Fruits are necessary for a balanced diet, and they are consumed for their vitamins, fiber, and other beneficial compounds [...]
ISSN:2311-7524
2311-7524
DOI:10.3390/horticulturae8121194